Calorific Value of Several Types of Wood Through Proximate Analysis and Chemical Components Approach

Authors

Fauzan Fahrussiam , Dini Lestari , Rima Vera Ningsih

DOI:

10.29303/jbt.v23i1.4416

Published:

2023-01-22

Issue:

Vol. 23 No. 1 (2023): January - March

Keywords:

calorific value, chemical components, proximate analysis, jabon wood, api-api wood, ulin wood

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How to Cite

Fahrussiam, F., Lestari, D., & Ningsih, R. V. (2023). Calorific Value of Several Types of Wood Through Proximate Analysis and Chemical Components Approach. Jurnal Biologi Tropis, 23(1), 355–359. https://doi.org/10.29303/jbt.v23i1.4416

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