The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food

Authors

B. R. D Wulandani , D. Kisworo , Bulkaini Bulkaini , W. Yulianto , Haryanto Haryanto

DOI:

10.29303/jbt.v22i4.4436

Published:

2022-12-17

Issue:

Vol. 22 No. 4 (2022): October - December

Keywords:

antioxidant activities; goat milk; ice cream; lactic acid bacteria; Lactobacillus plantarum dad 13.

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How to Cite

Wulandani, B. R. D., Kisworo, D., Bulkaini, B., Yulianto, W., & Haryanto, H. (2022). The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food. Jurnal Biologi Tropis, 22(4), 1445–1454. https://doi.org/10.29303/jbt.v22i4.4436

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