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• Antioxidant and Antiproliferative Potential of Acacia auriculiformis Methanol Leaves Extract Against Breast Cancer Cell Model

  Triska Desi Sundari , Nastiti Wijayanti

  600-606

  2021-07-26

  Statistics: 2101

• DPPH Radical Capture Test of Sumbawa Oil and Identification of Compound Content Using GC-MS

  Ray Haerul Wardani , Lina Permatasari , Agriana Rosmalina Hidayati , Nisa Isneni Hanifa

  578-583

  2025-02-15

  Statistics: 1292

• Analysis of Total Phenolic Content and Antioxidant Activity of Pakcoy Leaves Using A UV-Vis Spectrophotometer

  Della Putri Yuansari Fatmadi , Eva Agustina

  1124-1131

  2026-06-04

  Statistics: 406

• Antioxidant and Antibacterial Activity of Ethanol Extract of Butterfly Leaf (Bauhinia Purpurea L.) with Maceration Extraction Method

  Yasmeen Nazhifah Amani Surendro , Muhammad Amin Nasution , Minda Sari Lubis , Anili Fithri Pulungan

  1040-1049

  2024-11-26

  Statistics: 1754

• Antioxidant Activity Testing of Fractions Resulting from Gravity Column Chromatography of Methanol Extract of Kepundung Leaves (Baccaurea racemosa) Using The DPPH Method

  Juhratul Istiqamah , Lina Permatasari , Nisa Isneni Hanifa

  1060-1068

  2024-11-28

  Statistics: 2221

• Determination of Total Flavonoid Content and Antioxidant Activity of Avocado Stem Bark (Persea americana Mill) Ethanol Extract in Inhibiting DPPH

  Richa Poetri Risnata , Agriana Rosmalina Hidayati

  877-886

  2024-11-09

  Statistics: 3150

• Comparison of Antioxidant Effectiveness of Papaya Leaf Extract and Bidara Leaf Extract Using the DPPH Method: A Literature Review

  Hilmah Ayu Mardhiyya , Dia Septiani , Muhammad Rofif Albukhori

  1365-1372

  2026-08-15

  Statistics: 0

• The Comparison of IC50 of Suji (Pleomele angustifolia) which is Extracted by Different Solvent

  Syamsul Bahri , Dadi Setiadi , Tri Ayu Lestari , Heru Setiawan , Muhammad Alfianul Hakim , Lalu M. Zidan Cahyadi

  2403-2409

  2025-03-30

  Statistics: 1134

• The Impact of Frozen Storage Duration on Physicochemical Properties and Antioxidant Content in Taliwang Chicken Dishes

  Bulkaini Bulkaini , Djoko Kisworo , Fahrullah Fahrullah , Baiq Rani Dewi Wulandani , Ahmad Jupri , I Gusti Nyoman Gde Bidura

  1132-1139

  2026-06-04

  Statistics: 421

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 501

• Phytochemical Screening of Suji (Pleomele angustifolia) Extract

  Syamsul Bahri , Dadi Setiadi , Tri Ayu Lestari , Heru Setiawan , Muhammad Alfianul Hakim , Lalu M. Zidan Cahyadi

  2395-2402

  2025-06-30

  Statistics: 1439

• Antioxidant Potential of Brown Macroalgae Padina spp. and Turbinaria spp. Collected from Elak-Elak Waters, West Lombok

  Dwi Safitri , Nisa Isneni Hanifa , Chandrika Eka Larasati

  800-809

  2025-12-31

  Statistics: 728

• Phytochemical Screening and Antioxidan Activity of Several Types of Mango Seeds

  Nurmala Sari , Sujarwati Sujarwati

  619-625

  2023-08-26

  Statistics: 1287

• Antioxidant Activity of Methanol Extract Leaves of Neem (Azadirachta indica)

  Syamsul Bahri , Wirdullutfi Wirdullutfi , Baiq Isti Hijriani

  6109-6114

  2025-12-23

  Statistics: 2098

• Antioxidant Activity of Crude Protein of Xestospongia Sponge from Spermonde Sulawesi

  Tahirah Hasan , Mega Sari Juane Sofiana , Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Syarif Irwan Nurdiansyah

  1291-1296

  2022-12-09

  Statistics: 466

• Antioxidant and Anti-inflammatory Potential of Sargassum sp Extract in Lotion Preparations

  Dwi Safitri , Dina Yuliani , M Fardinal Aldi , Titi Julfika , Chandrika Eka Larasati , Ibadur Rahman , Edwin Jefri

  44-50

  2024-04-29

  Statistics: 1383

• Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

  Kaylee Ann Siswanto , Artadana Made Ida Bagus

  648-654

  2026-05-11

  Statistics: 313

• The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi

  Susani Erikania , Vivi Rosalina

  382-387

  2022-03-10

  Statistics: 1880

• Comparison of Antioxidant Activities of Red Pedada (Sonneratia caseolaris L.) Mangrove Forest Area, Jambi Province

  Inada Sutra , Selvi Purnama Yanti , Alvi Alvi , Mahya Ihsan , Fitra Wahyuni

  814-820

  2025-03-05

  Statistics: 3306

• Phytochemical Screening and Antioxidant Activities of Some Seaweed from Kabung Island Waters West Kalimantan

  Desriani Lestari , Rafdinal Rafdinal

  427-433

  2023-05-03

  Statistics: 865

• Potential Antioxidant Activity of Tropical Brown Macroalgae Turbinaria Ethanol Extract from Kabung Island West Kalimantan

  Mega Sari Juane Sofiana , Apriansyah Apriansyah , Bambang Kurniadi , Warsidah Warsidah , Rita Kurnia Apindiati , Ikha Safitri , Syarif Irwan Nurdiansyah

  1302-1308

  2022-12-09

  Statistics: 2035

• Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

  216-222

  2024-07-23

  Statistics: 3295