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• Ethnochemical Identification of Sepat Traditional Food from The Sumbawa Community In West Nusa Tenggara

  Yayuk Andayani , Yunisa Riza , Aliefman Hakim

  496-501

  2025-12-01

  Statistics: 549

• Identification of Students' Learning Difficulties in Chemistry Class XI MIPA at MAN 2 Mataram

  Citra Lestari , Aliefman Hakim , Lalu Rudyat Telly Savalas

  350-357

  2024-11-30

  Statistics: 616

• Feasibility of Four-Tier Multiple Choice Diagnostic Test for Identification Conception on Chemical Equilibrium Concept

  Reta Nareswari Rachmadhaniar , Dian Novita

  1-6

  2024-05-31

  Statistics: 468

• Pengembangan Tes Uraian Untuk Identifikasi Profil Keterampilan Berpikir Kritis Materi Ikatan Kimia Siswa Kelas XI SMAN 7 Mataram

  Nur Ismiyahyi , I Nyoman Loka , Muti’ah Muti’ah

  465-471

  2025-11-30

  Statistics: 2179

• Identification of Student Misconceptions Using A Three-Tier Test on The Concept of Atoms, Ions, and Molecules

  Rieke Oktavia Fanfiana , Saprizal Hadisaputra , Supriadi

  75-81

  2024-05-31

  Statistics: 693

• Chemical Concept in the Tofu Making Process: A Chemistry Magazine With Etnochemistry Content As A Sypplement To High School Chemistry Learning

  Rahmawati Rahmawati , Karmila Sari , Syarifa Wahidah Al-Idrus , Baiq Fara Dwirani Sofia

  114-122

  2024-05-31

  Statistics: 1274