Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw

Azhary Noersidiq; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin; Fahrullah Fahrullah; Vebera Maslami

doi:10.29303/jbt.v23i4.5388

Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw

Authors

Azhary Noersidiq , Syamsul Hidayat Dilaga , Suhubdy Suhubdy , Muhamad Amin , Fahrullah Fahrullah , Vebera Maslami

DOI:

10.29303/jbt.v23i4.5388

Published:

2023-09-01

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Corn straw, nutrient content, urea.

Articles

Downloads

pdf

How to Cite

Noersidiq, A., Dilaga, S. H., Suhubdy, S., Amin, M., Fahrullah, F., & Maslami, V. (2023). Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw. Jurnal Biologi Tropis, 23(4), 76–81. https://doi.org/10.29303/jbt.v23i4.5388

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability is always a problem during the dry season so that a fresh forage is difficult to obtain and only agricultural waste in the form of straw is available. One of widely used by farmers, especially in Lombok region, is corn straw. This research aims to evaluate the nutritional content of corn straw that has been ammoniated using urea. This study used corn straw and urea for the ammoniation process with a complete randomized design (CRD) design consisting of 4 treatments and 4 replications, namely T1= corn straw without ammoniation (control), T2= corn straw ammoniated with a dose of 2% urea, T3= corn straw ammoniated with a dose of 4% urea and T4= corn straw ammoniated with a dose of 6% urea. The variables measured were dry matter (DM), organic matter (OM) and crude protein (CP). The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of DM, OM and CP with results ranging from 21.02% - 23.98% for DM content, 88.13% - 91.07% for OM content and 13.53% - 23.81% for CP content. It was concluded that the best dose of urea for ammoniation of corn straw was treatment T4 with a dose of 6% urea with the results of the content of 23.98% DM; 89.94% OM and 23.81% CP, respectively.

References

AOAC. (2019). Official methods of analysis of the Association of Official Analytical Chemists 21st Edition. Washington DC

Hartadi, H., S, Reksohadiprodjo., S, Lebdosukojo., A.D, Tillman., L.C, Kearl dan L.E, & Harris. (1991). Tabel-tabel dan komposisi bahan makanan ternak untuk Indonesia. Published by the International Feedstuff. Institute Utah Agric. Ept. St ., Utah State University.

Kamal, M. (1998). Nutrisi ternak I rangkuman. Lab Makanan Ternak. Jurusan Nutrisi dan Makanan Ternak, Fakultas Peternakan, UGM. Yogyakarta.

Kraidees, MS. (2005). Influence of urea treatment and soybean meal (urease) addition on the utilization of wheat straw by sheep. Asian-Australasian Journal of Animal Sciences. 18 (7): 957-965. DOI: https://doi.org/10.5713/ajas.2005.957

Laboratorium INMT (Ilmu Nutrisi dan Makanan Ternak). (2023). Hasil analisa kandungan komponen jerami jagung. Fakultas Peternakan Universitas Mataram (unpublished).

Lingga, P. dan Marsono. (2008). Petunjuk penggunaan pupuk. Penebar Swadaya. Jakarta. Hal 150.

Murni, R., Akmal, dan Y. Okrisandi. (2012). Pemanfaatan kulit buah kakao yang difermentasi dengan kapang Phanerochaete chrysosporium sebagaipengganti hijauan dalam ransum ternak kambing. Agrinak Vol. 2(1). 6-10.

Noersidiq, A., Marlida, Y., Zain, M., Agustin, F., Fahrullah, F., & Maslami, V. (2023). Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein. Jurnal Biologi Tropis, 23(2), 121–125. DOI: https://doi.org/10.29303/jbt.v23i2.473

Noersidiq, A., Marlida, Y., Zain, M., Kasim, A., Agustin, F., & Huda, N. (2020). The effect of urea levels on in-vitro digestibility and rumen fermentation caharacteristic of ammoniated oil palm trunk. International Journal on Advanced Science Engineering Information Technology, 10(3): 1258-1262. DOI: http://dx.doi.org/10.18517/ijaseit.10.3.11574

Noersidiq, A., Marlida, Y., Zain, M., Kasim, A., Agustin, F., Frederick, A & Huda, N. (2018). The Roles of Ammoniation, Direct Fed Microbials (DFM) and Cobalt (Co) in the Creation of Complete Cattle Feed Based from Oil Palm Journal of Agrobiotechnology. Vol. 9 (2): 92–107.

Parakkasi, A. (2006). Ilmu gizi dan makanan ternak ruminansia. Indonesia University Press. Jakarta.

Pasue, I., Saleh E.J, dan Bahri S. (2019). Analisis lignin, selulosa dan hemi selulosa jerami jagung hasil di fermentasi trichoderma viride dengan masa inkubasi yang berbeda. Jambura Journal of Animal Science, 1 (2): 62-67. DOI: https://doi.org/10.35900/jjas.v1i2.2607

Permata, A.T. (2012). Pengaruh amoniasi dengan urea pada ampas tebu terhadap kandungan bahan kering, serat kasar dan protein kasar untuk penyediaan pakan ternak. Artikel Ilmiah. Fakultas Kedokteran Hewan. Universitas Airlangga. Surabaya.

Rivin J, Miller Z dan Matel O. (2014). Using Food Waste as Livestock Feed. Wiscounsin (US): University of Wisconsin-Extension.

Sangadji, I. (2009). Mengoptimalkan Pemanfaatan Ampas Sagu sebagai Pakan Ruminansia Melalui Biofermentasi dengan Jamur Tiram (Pleurotus ostreatus) dan Amoniasi. Disertasi. Sekolah Pascasarjana Institut Pertanian Bogor. Bogor.

Sarnklong, C., Cone, J. W., Pellikaan, W., and Hendriks. W. H. (2010). Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review. Asian-Aust. J. Anim. Sci. 23 (5) : 680-692. DOI: https://doi.org/10.5713/ajas.2010.80619

SAS institute Inc. (2008). SAS user’s guide, Version 9.1, second ed. SAS Institute Inc. Cary, NC.

Setyono, H., Kusriningrum, Mustikoweni, T. Nurhayati, R. Sidik, M. Anam, M. Lamid, & W.P. Lokapirnasari. (2009). Teknologi pakan hewan. Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya

Steel, R.G.D dan J.H. Torrie. (1993). Prinsip dan Prosedur Statistika. Gramedia. Jakarta.

Suhartono. (2012). Unsur-unsur nitrogen dalam pupuk urea. UPN Veteran, Yogyakarta.

Sutardi, T. (2009). Landasan ilmu nutrisi Jilid 1. Fakultas Peternakan IPB. Bogor

Umiyasih, U dan E. Wina. (2008). Pengolahan dan Nilai Nutrisi Limbah Tanaman Jagung sebagai Pakan Ternak Ruminansia. Buletin Ilmu Peternakan Indonesia, Wartazoa 18(3): 127-136.

Van Soest, P. (2006). Rice Straw, the Role of Silica and Treatments to Improve Quality. Animal Feed Science and Technology, 130 (1-4):137-171. DOI: http://doi.org/10.1016/j.anifeedsci.2006.01.023

Yanuartono., Indarjulianto, S., Nururrozi, A., & Raharjo, S. (2020). Metode Peningkatan Nilai Nutrisi Jerami Jagung Sebagai Pakan Ternak Ruminansia. Ternak Tropika, 21(1): 23-38. DOI: https://doi.org/10.21776/ub.jtapro.2020.021.01.3

Zain, M., Erpomen dan Kartini. (2007). Amoniasi daun kelapa sawit dengan beberapa taraf urea dan pengaruhnya terhadap kandungan gizi dan kecernaan secara in vitro. Jurnal Peternakan Indonesia 12(3): 195-200.

Author Biographies

Syamsul Hidayat Dilaga, Universitas Mataram

Program Studi Peternakan

Suhubdy Suhubdy, Universitas Mataram

Program Studi Peternakan

Muhamad Amin, Universitas Mataram

Program Studi Peternakan

Fahrullah Fahrullah, Universitas Mataram

Program Studi Peternakan

Vebera Maslami, Universitas Mataram

Program Studi Peternakan

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

Author Biographies

Syamsul Hidayat Dilaga, Universitas Mataram

Suhubdy Suhubdy, Universitas Mataram

Muhamad Amin, Universitas Mataram

Fahrullah Fahrullah, Universitas Mataram

Vebera Maslami, Universitas Mataram

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow