Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed

Authors

Bulkaini Bulkaini , Djoko Kisworo , Baiq Rani Dewi Wulandani , Fahrullah Fahrullah , Yusuf Ahkyar Sutaryono , I Ketut Sumadi , Tirta Ariana

DOI:

10.29303/jbt.v24i2.6446

Published:

2024-06-04

Issue:

Vol. 24 No. 2 (2024): April - Juni

Keywords:

carcass, fermentation, primal carcass, yeast culture

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How to Cite

Bulkaini , B., Kisworo, D., Wulandani, B. R. D., Fahrullah , F., Sutaryono, Y. A., Sumadi, I. K., & Ariana, T. (2024). Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed . Jurnal Biologi Tropis, 24(2), 395–405. https://doi.org/10.29303/jbt.v24i2.6446

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