Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

Aji Alfian G. M; Bulkaini Bulkaini; Djoko Kisworo; Ichsan Ichsan; A. Rosyidi; Enny Yuliani; Lina Permatasari

doi:10.29303/jbt.v24i4.7789

Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

Authors

Aji Alfian G. M , Bulkaini Bulkaini , Djoko Kisworo , Ichsan Ichsan , A. Rosyidi , Enny Yuliani , Lina Permatasari

DOI:

10.29303/jbt.v24i4.7789

Published:

2024-11-07

Issue:

Vol. 24 No. 4 (2024): Oktober - Desember

Keywords:

Cholesterol, E.Coli, organoleptics, rarang chicken.

Articles

Downloads

How to Cite

Alfian G. M, A., Bulkaini, B., Kisworo, D., Ichsan, I., Rosyidi, A., Yuliani, E., & Permatasari, L. (2024). Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age. Jurnal Biologi Tropis, 24(4), 848–856. https://doi.org/10.29303/jbt.v24i4.7789

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Rarang chicken dish is a very special dish with a unique taste on Lombok Island. This research aims to determine the effect of slaughter age on cholesterol content, E.Coli and organoleptic value of Rarang chicken dishes. The materials used were 15 male chickens and a number of Rarang chicken cooking spices. The method used is an experimental method in the Animal Product Processing Technology Laboratory, Faculty of Animal Science, University of Mataram, which is designed based on a Completely Randomized Design in a one-way pattern with 3 treatments and 5 replications: namely P1 = 6 weeks of slaughter age, P1 = 7 weeks of slaughter age and P2 = 8 weeks of slaughter age. Research data such as cholesterol content, E.Coli and organoleptic values were analyzed using analysis of variance followed by the Tukkey Honestly Different Test. The results of the research showed that the cholesterol content, E. Coli, and organoleptic value of Rarang chicken dishes based on age at slaughter were respectively: total cholesterol ranges from 32.18-45.30%; E.Coli content of 0.4 CFU/g, with organoleptic values (color, aroma, taste and tenderness) accepted by consumers. Conclusion: Super village chicken which is processed into Rarang chicken dishes at 7 weeks of slaughter age can provide relatively low total cholesterol and E.Coli content, with organoleptic values (color and aroma) that consumers like, the taste is relatively delicious and Rarang chicken dishes are relatively tender.

References

Afrianti, M., Dwiloka, B., & Setiani, B. E. (2013). Perubahan warna, profil protein, dan mutu organoleptik daging ayam broiler setelah direndam dengan ekstrak daun senduduk. Jurnal aplikasi teknologi Pangan, 2(3). https://jatp.ift.or.id/index.php/jatp/article/view /143/111

Afrianti, M., Dwiloka, B., & Setiani, B. E. (2013). Total bakteri, pH, dan kadar air daging ayam broiler setelah direndam dengan ekstrak daun senduduk (Melastoma malabathricum L.) selama masa simpan. Jurnal Pangan dan gizi, 4(1). https://jurnal.unimus.ac.id/index.php/JPDG/article/view/1063/1112

Almatsier, S. (2006). Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama. https://perpus.poltekkesjkt2.ac.id/index.php?p=show_detail&id=1384&keywords=

Bulkaini, S., Sutaryonoi, Y., Kisworo, D., Sukirno, S., & Rozi, T. (2022). Carcass Characteristics and Pure Meat Productionof Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Advances in Animal and Veterinary Sciences, 10(7), 1602-1610. https://dx.doi.org/10.17582/journal.aavs/2022/10.7.1602.1610

Bulkaini. (2023). Mutu Produk Olahan Hasil Ternak Berdaya Saing Global. Materi Worskhop Kewirausahaan Mahasiswa Fakultas Peternakan, Universitas Mataram , 31 Agustus – 1 September 2023. Hotel Puri Indah, Mataram

Badan Standar Nasional. (2009). Batas Maksimum Cemaran Mikroba Dalam Pangan. Standar Nasional Indonesia, SNI 7388-2009. https://pspk.fkunissula.ac.id/sites/default/files/2017_kpdl_SNI-7388-2009-Batas-maksimum-cemaran-mikroba-dalam-pangan.pdf

Dono, N. D. (2010.) Kualitas Daging Ayam Boiler Yang Mendapatkan Tepung Bawang Putih Dan Tepung Temulawak Dalam Ransum. Jurnal Ilmu Ternak Dan Veteriner, 15(2):81–87. https://oaji.net/articles/2015/1610-1424419 465.pdf

Entjang, I. (2003). Mikrobiologi dan Parasitologi untuk Akademi Keperawatan dan Sekolah Tenaga Kesehatan yang Sederajat. CitraAditya Bakti. Bandung. https://digilib.uki.ac.id/index.php?p=show_detail&id=947&keywords=

Fatimah, S. E., & Fadhil, H. R. (2022). Meningkatkan keunggulan bersaing UMKM kuliner. Jurnal Manajemen, 14(4), 801-806. https://garuda.kemdikbud.go.id/documents /detail/3209016

Hajrawati, H., Fadliah, M., Wahyuni, W., & Arief, I. I. (2016). Kualitas fisik, mikrobiologis, dan organoleptik daging ayam broiler pada pasar tradisional di Bogor. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 4(3), 386-389. 10.29244/jipthp.4.3.386-389

Ilham, M., Fitra, D., & Suryani, P. (2017). Consumer Preference in Selecting Broiler Meat in the Traditional Market Subdistrict Kampar, Kampar District, Riau Province. In Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner (pp. 491-499).

Kim, Y. J., Jin, S. K., & Yang, H. S. (2009). Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. Poultry Science, 88(2), 398-405. https://doi.org/10.3382/ps.2008-00179

Kusumiyati, K., Putri, I. E., Sutari, W., & Hamdani, J. S. (2021). Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif. Jurnal Agro, 8(2), 212-225. https://journal.uinsgd.ac.id /index.php/ja/article/view/14650

Lamusu, D. (2018). Uji organoleptik jalangkote ubi jalar ungu (ipomoea batatas l) sebagai upaya diversifikasi pangan. Jurnal Pengolahan Pangan, 3(1), 9-15. https://doi.org/10.31970/pangan.v3i1.7

Mangisah, I. (2003). Pemanfaatan Kunyit (Curcuma Domestica) Dan Temulawak Sebagai Upaya Menurunkan Kadar Kolesterol Daging Ayam Broiler. Jurnal Badan Penelitian Dan Pengembangan Propinsi Jawa Tengah, 1(2) : 96–101. doi: https://doi.org/10.36762/jurnal jateng.v1i2.32

Marlina, T., Eulis, R. L., Balia., dan Hidayati, Y. A. (2012). Uji Organoleptik Daging Ayam Yang Diberi Ransum Yang Mengandung Lumpur Susu Terfermentasi Oleh Aspergillus Niger. Jurnal Akuakultur Indonesia, 12(1) :124–31. doi: https://doi.org/10.24198/jit.v12i1.5132

Murdiasih, H. (2019). Pesona Pulau Lombok. Penerbit Duta. Bandung. https://www.cimbniaga.co.id/id/inspirasi/gayahidup/pesona-pulau-lombok-dan-5-destinasi-wisata-unik

Northcutt, J.K. (2009.) Factors Affecting Poultry Meat Quality. The University of Georgia Cooperative Extension Service-College of Agricultural and Environmental Sciences-Departement of Poultry Science (Bulletin 12/01/2009: 1157) Pub. https://www.thepoultrysite.com/arti cles/ factors-affecting-poultry-meat-quality

Puadi, Auliya, Yakin, A., dan Sjah, T. (2022). Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Di Rumah Makan Rarang Di Kecamatan Terara Kabupaten Lombok Timur. Agroteksos, 32(2) : 95–107. https://doi.org/10.29303/agroteksos.v32i2.735

Purwati. (2007). The Effectivity of Polyprophylene Rigid Air Tight Films In Inhibiting Quality Changes of Chicken and Beef During Frozen Storage. IPB Press. IPB. Bogor.

Rakhmawati, R., & Sulistyoningsih, M. (2019). Kandungan lemak kulit pada berbagai jenis ayam konsumsi. Florea: Jurnal Biologi dan Pembelajarannya, 6(2), 97-100. http://doi.org/10.25273/florea.v6i2.5486

Rakhmawati, R., & Sulistyoningsih, M. (2020). Kandungan Kolesterol Darah pada Berbagai Jenis Ayam Konsumsi. Titian Ilmu: Jurnal Ilmiah Multi Sciences, 12(1), 31-34. https://doi.org/10.30599/jti.v12i1.590

Rukmini, R., Mardewi, M., & Rejeki, R. (2019). Kualitas kimia daging ayam broiler umur 5 minggu yang dipelihara pada kepadatan kandang yang berbeda. WICAKSANA: Jurnal Lingkungan dan Pembangunan, 3(1), 31-37. https://doi.org/10.22225/wicaksana.3.1.20 19.31-37

Samaha, F. F., Iqbal, N., Seshadri, P., Chicano, K. L., Daily, D. A., McGrory, J., ... & Stern, L. (2003). A low-carbohydrate as compared with a low-fat diet in severe obesity. New England Journal of Medicine, 348(21), 2074-2081. 10.1056/NEJMoa022637

Samsudin, M., Sarengat, W., & Nasution, M. H. (2012). Pengaruh perbedaan lama periode (starter-finisher) pemberian pakan dan level protein terhadap nisbah daging tulang dan massa protein daging dada dan paha ayam pelung umur 1 minggu sampai 11 minggu. Animal Agriculture Journal, 1(1), 43-51. https://media.neliti.com/media/publications/184928-ID-pengaruh-perbedaan-lama-periode-starter.pdf

Soeparno. (2015). Ilmu dan Teknologi Daging. Gadjah Mada University Press, Yogyakarta.

Suharyanto, N. B., Sulaiman, C. K. N., Zebua, & Arief, I. I. (2016). Kualitas Fisik, Mikrobiologis, Dan Organoleptik Telur Konsumsi Yang Beredar Di Sekitar Kampus IPB, Darmaga, Bogor. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 4(2) : 275–279. doi: http://doi.org/10.29244/jipthp.4.2.275-279

Sutarpa, I. (2005). Pengaruh Penggunaan Tempe sebagai Substitusi Kedele dalam Ransum Terhadap Kadar Kolesterol Pada Serum dan Daging Broiler. Fakultas Peternakan, Universitas Udayana. https://www.neliti.com /id/publications/164281/pengaruh-penggunaan-tempe-sebagai-substitusi-kedele-dalam ransu m-terhadap-kadar

Syafrizal, S., Nurliana, N., & Sugito, S. (2018). Pengaruh pemberian ampas kedelai dan bungkil inti sawit (akbis) yang difermentasi dengan aspergillus niger terhadap kadar lemak dan kolesterol daging dada broiler. Jurnal Agripet, 18(2), 74-82. http://doi.org/10.17969/agripet.v18i2.8109

Taylor, J. H., Brown, K. L., Toivenen, J., and Holah, J. T. (2000). A Microbiological Evaluation of Warm Air Hand Driers with Respect to Hand Hygiene and the Washroom Environment. Journal of Applied Microbiology, 89(6) : 10–19. doi: http://doi.org/10.1046/j. 13652672.2000.01 122.x

Tiya, N. A. D., Akramullah, M., Badaruddin, R., dan Gusti A. O. C. (2022). Persentase Karkas, Bagian Karkas, Dan Lemak Abdominal Ayam Broiler Pada Umur Pemotongan Yang Berbeda. Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 12(2) : 80-95. doi: http://doi.org/10.46549 /jipvet.v12i2.294

Yashoda, K. P., Sachindra, N. M., Sakhare, P. Z., & Narasimha, R. D. (2000). A Research Note Mircobiological Quality of Boiler Chicker Carcasses Processed Hygienically in A Small Scale Poultry Processing Unit. Journal of Food Quality, 24(1) :249–259. doi: https:// doi.org/10.1111/j.17454557.2001.tb00606.x

Yunita, M., Hendrawan, Y., dan Yulianingsih, R. (2015). Analisis Kuantitatif Mikrobiologi Pada Makanan Penerbangan (Aerofood ACS) Garuda Indonesia Berdasarkan TPC (Total Plate Count) Dengan Metode Pour Plate. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 3 (3): 237-248. https://jkptb.ub.ac.id/index.php/jkptb/article/view/289

Yunita, Payastiti, N. P, dan Dwipayanti, N. M. U. (2010). Kualitas Mikrobiologi Nasi Jinggo Berdasarkan Angka Lempeng Total, Coliform Total Dan Kandungan Escherichia Coli. Jurnal Biologi, 14(1) : 15–19. https://ojs.unud.ac.id/index.php/bio/issue/view/121

Zuhra, C. F. (2006). Cita Rasa (Flavor). Universitas Sumatera Utara. Medan. https://www.researchgate.net/publication/42321085_Flavor_Cita_Rasa

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Fahrullah Fahrullah, Bulkaini Bulkaini, Djoko Kisworo, Wahid Yiulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Wahid Yulianto, Lilik Malta, Bulkaini Bulkaini, Djoko Kisworo, Haryanto Haryanto, Baiq Rani Dewi Wulandani, Fahrullah Fahrullah, Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom , Jurnal Biologi Tropis: Vol. 24 No. 1 (2024): Januari - Maret
N. Haiza, K. Sumadi, N. W. Siti, Bulkaini Bulkaini, Djoko Kisworo, Fahrullah Fahrullah, The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Bulkaini Bulkaini, Djoko Kisworo, M. Alfatih, Akhyar Sutaryono, Maskur Maskur, I K Sumadi, Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.) , Jurnal Biologi Tropis: Vol. 23 No. 2 (2023): April-June
Gina Tasya Rizka Hafizah, Agriana Rosmalina Hidayati, Lina Permatasari, Comparative Analysis of a Secondary Metabolite Profile from Leaves, Peel and Bulbs of Allium sativum L. by GC-MS , Jurnal Biologi Tropis: Vol. 24 No. 3 (2024): July - September
Bulkaini Bulkaini , Djoko Kisworo, Baiq Rani Dewi Wulandani, Fahrullah Fahrullah , Yusuf Ahkyar Sutaryono, I Ketut Sumadi, Tirta Ariana, Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Yanesti O. B. I. P. A, Astawa Astawa, I. K Sumadi, Bulkaini Bulkaini, Djoko Kisworo, The Effect of Giving Mangosteen Peel Extract (Garcinia mangostana L.) in Drinking Water on Broiler Performance , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Fitri Nazilinly, Lina Permatasari , Nurmi Hasbi, Antibacterial Activity of Ethyl Asetate Fraction of Centella asiatica Against Clinical Isolates of Pseudomonas aeruginosa , Jurnal Biologi Tropis: Vol. 24 No. 3 (2024): July - September
Rosdiana Utami, Syamsuhaidi Syamsuhaidi, Djoko Kisworo, Sulaiman Ngongu Depamede, Wiryawan Ketut Gde, Bulkaini Bulkaini, A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber , Jurnal Biologi Tropis: Vol. 24 No. 3 (2024): July - September

<< < 1 2

Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow