The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

Dwi Ayu Lestari; Fahrullah Fahrullah

doi:10.29303/jbt.v25i3.9123

The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

Authors

Dwi Ayu Lestari , Fahrullah Fahrullah

DOI:

10.29303/jbt.v25i3.9123

Published:

2025-07-09

Issue:

Vol. 25 No. 3 (2025): Juli-September

Keywords:

Basil, essential oil, gelatin, film.

Articles

Downloads

How to Cite

Ayu Lestari, D., & Fahrullah, F. (2025). The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film. Jurnal Biologi Tropis, 25(3), 2533–2539. https://doi.org/10.29303/jbt.v25i3.9123

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Edible film is a thin film that can be consumed immediately and can be used as a food packaging material. The incorporation of basil essential oil is anticipated to enhance the functional characteristics of edible film. The objective of this study is to evaluate the impact of incorporating basil essential oil on the water vapor transmission rate, gelation time, and the chemical structure of gelatin-based edible films. The research method employed a completely randomized design, incorporating three distinct treatments and three replications to ensure the robustness of the findings. The treatments comprised K1, which did not include the addition of basil essential oil; K2, which incorporated 4% basil essential oil; and K3, which incorporated 8% basil essential oil. The results demonstrated that the incorporation of basil essential oil led to a significant (P<0.05) increase in the WVTR value, with elevated concentrations resulting in increased WVTR. However, the incorporation of basil essential oil did not demonstrate a statistically significant impact on the gelation duration (P>0.05). FTIR analysis revealed an interaction between essential oil and gelatin that affected the film structure, thereby increasing the flexibility and antibacterial potential of the film. In conclusion, the incorporation of basil essential oil has been demonstrated to enhance the functional properties of gelatin-based edible films.

References

Antonino C., Difonzo G., FaccianM., & Caponio F. (2024). Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods. Journal of Food Science, 89(2). https://doi.org/10.1111/1750-3841.16894

ASTM E 96. (1995). Standard Test Methods for Water Vapor Transmission of Materials, E 96/E 96M - 05. ASTM International, i(October).

Atarés L., & Chiralt A. (2016). Essential oils as additives in biodegradable films and coatings for active food packaging. In Trends in Food Science and Technology, 48. https://doi.org/10.1016/j.tifs.2015.12.001

Azevedo V. M., Silva E. K., Pereira, C. F. G., da Costa J. M. G., & Borges S. V. (2015). Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties. Food Hydrocolloids, 43. https://doi.org/10.1016/j.foodhyd.2014.05.027

Darni Y., Utami H., Septiana R., & Fitriana R. A. (2017). Comparative studies of the edible film based on low pectin methoxyl
with glycerol and sorbitol plasticizers. Jurnal Bahan Alam Terbarukan, 6(2). https://doi.org/10.15294/jbat.v6i2.9707

Fahrullah F., Radiati L. E., Purwadi P., & Rosyidi, D. (2020). The physical characteristics of whey based edible film added with konjac. Current Research in Nutrition and Food Science, 8(1). https://doi.org/10.12944/CRNFSJ.8.1.31

Fahrullah F., Kisworo D., Bulkaini B., Yulianto, W., Wulandani B. R. D., Ulkiyah K., Kartika K., & Rahmawati L. (2024). Optimization of the thickness , water vapour transmission rate and morphology of protein-based films incorporating glycerol and polyethylene glycol plasticizers. Jurnal Ilmu-Ilmu Peternakan, 34(1): 11–20. https://doi.org/10.21776/ub.jiip.2024

Fahrullah F., Noersidiq A., Kisworo D., & Maruddin F. (2024). Evaluating physicochemical properties of whey-chia seed edible films for biodegradable packaging. Tropical Animal Science Journal, 47(4): 519–528. https://doi.org/10.5398/TASJ.2024.47.4.519

Garrido T., Peñalba M., de la Caba K., & Guerrero P. (2019). A more efficient process to develop protein films derived from agro-industrial by-products. Food Hydrocolloids, 86. https://doi.org/10.1016/j.foodhyd.2017.11.023

Guerrero P., & de la Caba K. (2017). Protein-based films and coatings. Edible Food Packaging: Materials and Processing Technologies. https://doi.org/10.1201/b19468

Handayani R., & Nurzanah H. (2018). Karakteristik edible film pati talas dengan penambahan antimikroba dari minyak atsiri lengkuas. Jurnal Kompetensi Teknik, 10(1). https://doi.org/10.15294/jkomtek.v10i1.17337

Herrera‐vázquez S. E., Dublán‐garcíA O., Arizmendi‐cotero D., Gómez‐oliván L. M., Islas‐flores H., Hernández‐navarro M. D., & Ramírez‐durán N. (2022). Optimization of the physical, optical and mechanical properties of composite edible films of gelatin, whey protein and chitosan. Molecules, 27(3). https://doi.org/10.3390/molecules27030869

Mihalca V., Kerezsi A. D., Weber A., Gruber‐traub C., Schmucker J., Vodnar D. C., Dulf F. V., Socaci S. A., Fărcaș A., Mureșan C. I., Suharoschi R., & Pop O. L. (2021). Protein‐based films and coatings for food industry applications. Polymers, 13(5). https://doi.org/10.3390/polym13050769

Murrieta-Martínez C. L., Soto-Valdez H., Pacheco-Aguilar R., Torres-Arreola W., Rodríguez-Felix F., & Ríos, E. M. (2018). Edible protein films: Sources and behavior. In Packaging Technology and Science, 31(3). https://doi.org/10.1002/pts.2360

Noori S. M. A., & Marashi S. M. H. (2023). Chitosan-based coatings and films incorporated with essential oils: applications in food models. Journal of Food Measurement and Characterization, 17(4). https://doi.org/10.1007/s11694-023-01931-7

Reichert C. L., Bugnicourt E., Coltelli M. B., Cinelli P., Lazzeri A., Canesi I., Braca, F., Martínez B. M., Alonso R., Agostinis L., Verstichel S., Six L., de Mets S., Gómez E. C., Ißbrücker C., Geerinck R., Nettleton D. F., Campos I., Sauter E., … Schmid, M. (2020). Bio-based packaging: Materials, modifications, industrial applications and sustainability. In Polymers, 12(7). https://doi.org/10.3390/polym12071558

Sutra L. U, Hermalena L., & Salihat R. A. (2020). Karakteristik edible film dari pati jahe gajah (Zingiber officinale) dengan perbandingan gelatin kulit ikan tuna. Journal of Scientech Research and Development, 2(2). https://doi.org/10.56670/jsrd.v2i2.13

Yu X., Yang Y., Liu Q., Jin Z., & Jiao A. (2023). A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization. International Journal of Biological Macromolecules, 242. https://doi.org/10.1016/j.ijbiomac.2023.124605

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Vebera Maslami, Azhary Noersidiq, Fahrullah Fahrullah, Dwi Kusuma Purnamasari, I.K.G. Wiryawan, Erwan Erwan, Syamsuhaidi Syamsuhaidi, Sumiati Sumiati, BQ. Nahya Rohima, An Examination of The Aflatoxin Concentration of Corn and How It Affects Laying Hen Performance on Farms in North Lombok Regency , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Haryanto Haryanto, Baiq Rani Dewi Wulandani, Wahid Yulianto, Azhary Noersidiq, Vebera Maslami, The Effects of Plasticizer Types on Properties of Whey-Gelatin Films , Jurnal Biologi Tropis: Vol. 23 No. 3 (2023): July - September
Azhary Noersidiq, Syamsul Hidayat Dilaga, Suhubdy Suhubdy, Muhamad Amin, Fahrullah Fahrullah, Vebera Maslami, Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Fahrullah Fahrullah, Bulkaini Bulkaini, Djoko Kisworo, Wahid Yiulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Wahid Yulianto, Lilik Malta, Bulkaini Bulkaini, Djoko Kisworo, Haryanto Haryanto, Baiq Rani Dewi Wulandani, Fahrullah Fahrullah, Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom , Jurnal Biologi Tropis: Vol. 24 No. 1 (2024): Januari - Maret
Vebera Maslami, Azhary Noersidiq, Fahrullah Fahrullah, Dwi Kusuma Purnamasari, Yetti Marlida, Mirnawati, Yuliaty Shan Nur, Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass , Jurnal Biologi Tropis: Vol. 23 No. 2 (2023): April-June
N. Haiza, K. Sumadi, N. W. Siti, Bulkaini Bulkaini, Djoko Kisworo, Fahrullah Fahrullah, The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Hasma Hasma, Ratmawati Malaka, Muhammad Irfan Said, Fahrullah Fahrullah, Sukarne Sukarne, Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December
Syamsul Hidayat Dilaga, Azhary Noersidiq, Fahrullah Fahrullah, Organoleptic Quality and pH of Silage of Young Corn and Sorghum , Jurnal Biologi Tropis: Vol. 23 No. 1 (2023): Special Issue
Qifyanti Fitrah, Fahrullah Fahrullah, Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni

1 2 > >>

The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow