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• PENGARUH EKSTRAK DAUN KETAPANG (TERMINALIA CATTAPA) DAN RAGI TERHADAP PREVALENSI DAN INTENSITAS EKTOPARASIT PADA IKAN KARPER (CYPRINUS CARPIO)

  Dewi Nur’aeni Setyowati , Ni Kadek Puji Astuti

  148-154

  2020-04-23

  Statistics: 3018

• Addition of Yeast Bread (Saccharomyces cerevisiae) in Feed to Increase Growth of Barramundi (Lates calcarifer)

  Nunik Cokrowati , Ika Linda Hartati , Dewi Putri Lestari

  270-278

  2020-08-06

  Statistics: 2989

• Pengaruh Konsentrasi Ragi Dan Lama Fermentasi Terhadap Kadar Air, Glukosadan Organoleptik Pada Tape Singkong

  Sahratullah, Dwi Soelistya Dyah Jekti, Lalu Zulkifli

  2017-01-11

  Statistics: 8496

• Growth and Production of Fusan FP4 Inulinase at 0.15% and 0.2% Yeast Extract Concentration

  Arifa Rizqi Nafisa , Wijanarka

  3014-3019

  2025-07-17

  Statistics: 914

• PENGARUH PEMBERIAN RAGI ROTI DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN POPULASI Brachionus plicatilis

  Iksan, Muhammad Junaidi dan Alis Mukhlis

  2015-12-16

  Statistics: 379

• The Effect of Yeast, NPK and Fermentation Time in Bioethanol Fermentation from “Abacaxi” Pinapple Pericarp

  Nery Sofiyanti , Dyah Iriani , Putri Intan Wahyuni , Nurul Idani , Puji Lestari

  1132-1138

  2022-11-16

  Statistics: 724

• Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae)

  Bulkaini Bulkaini , Djoko Kisworo , Budi Indarsih , I K Sumadi

  1013-1021

  2021-10-27

  Statistics: 2143

• Bioecology Study of Brackish Pond Waters for Saline Tilapia in Petta Barat Village Sangihe Archipelago District

  Febertin T. Sondak , Asriani E. Medellu , Ersa K. N. Legrants , Delfian F. Koneng , Magdalin Ulaan

  559-565

  2023-10-14

  Statistics: 1570

• Bioethanol Production from Cassava Peel Powder Sugar Hydrolysate by Yeasts Saccharomyces cerevisiae and Pichia anomala

  Dhini Agustin , Peristiwati Peristiwati , Wahyu Surakusumah , Restu Utari Dewina

  914-923

  2026-10-24

  Statistics: 0

• PENGARUH PEMBERIAN RAGI ROTI DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN POPULASI Brachionus plicatilis

  Iksan, Muhammad Junaidi dan Alis Mukhlis

  2015-07-14

  Statistics: 709

• Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed

  Bulkaini Bulkaini , Djoko Kisworo , Baiq Rani Dewi Wulandani , Fahrullah Fahrullah , Yusuf Ahkyar Sutaryono , I Ketut Sumadi , Tirta Ariana

  395-405

  2024-06-04

  Statistics: 1043

• PENGARUH PEMBERIAN RAGI ROTI DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN POPULASI Brachionus plicatilis

  Iksan, Muhammad Junaidi dan Alis Mukhlis

  2018-05-15

  Statistics: 1060

• Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality

  Fajri Maulana , Satri Yusasra Agasi

  92-100

  2026-04-21

  Statistics: 610

• Pengaruh Pemberian Ragi Roti dengan Dosis yang Berbeda Terhadap Pertumbuhan Populasi Brachionus Plicatilis

  Iksan, Muhammad Junaidi dan Alis Mukhlis

  2016-01-10

  Statistics: 755

• Biochemical and Organoleptic Characterization of Tamarillo Wine as Alternative Base Material for Alcoholic Beverage Production

  Antonia P. Bao , Umbu N. Limbu , Fransiska So'o

  156-164

  2024-12-11

  Statistics: 1062

• Monohibridization with Different Media Treatments on Fruit Flies (Drosophila melanogaster)

  Msy Elsa Mayori Aurora , Ika Oksi Susilawati

  263-269

  2020-07-27

  Statistics: 17828

• The Effect of Fermentation Time on The Organoleptic Test of Kombucha Tea

  M. Ali Akbar , Khairunnisa Khairunnisa , Mardiah Mardiah , Ekariana S Pandia

  521-527

  2023-07-22

  Statistics: 2317

• Fermentation Driven Enhancement of Flavonoid, Phenolic, and Antioxidant Activity in Melastoma malabathricum Fruit

  Maharani Maharani , Arif Setiawansyah , Mauritz Pandapotan Marpaung , Meliasi Nora Pratamarta

  1018-1027

  2026-03-05

  Statistics: 300

• Microbial Profile of Salted Parrotfish (Bajo) in Tanjung Luar Traditional Market

  Mirriyadhil Jannah , Sony Suwasono , Indah Nalurita

  4672-4678

  2025-08-27

  Statistics: 1166

• Comparative Efficacy of Wet Wipe Preservatives: Antimicrobial Performance to Inhibit Microbial Growth

  M. Arif Lukman Hakim , Adi Permadi , Erna Astuti , Farahidah Mohamed

  2379-2389

  2025-06-28

  Statistics: 2129

• Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review

  Firman Rezaldi , Nia Agustina , Paramita Wisnuwardhani , Fahmi Alamil Huda , Erni Suminar

  282-300

  2026-01-22

  Statistics: 1137

• Identification of Candida albicans in Groin Folds of Diaper-Wearing Infants at Tirto Childcare Centers

  Shafira Amalia , Jaova Layla , Suparyati Suparyati

  647-653

  2026-10-16

  Statistics: 0

• Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds

  Sari Darmasiwi , Reza Dwi Pahlevi , Chris Elian Beryl Setiadi

  638-643

  2024-08-24

  Statistics: 1972

• Isolation of Dunaliella salina Microalgae from Pari Island, Jakarta, Indonesia

  Andri Hutari , Ranti An Nisaa , Suhendra Suhendra , Husnin Nahry Yarza , Devi Anugrah

  809-814

  2022-08-18

  Statistics: 3163

• Sensory Profile of Fruit Wine Made from Local Commodities: A Case Study on Tomato, Amberella, Pomelo, Tamarillo, and Cocoa Wine

  Antonia P. Bao , Umbu N. Limbu , Monika M. Meo

  1051-1056

  2026-07-31

  Statistics: 99