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• Betel leaf extract as an anti-bacterial agent in solid soap formulation and characterisation

  Rima Wulandari , Ika Kusuma Nugraheni , Mariatul Kiptiah

  436-441

  2023-05-31

  Statistics: 1254

• Reducing free fatty acids and peroxide value in used cooking oil using activated coconut shell charcoal combined with lemongrass stems

  Nurlaila Agustikawati , Rizky Nugrahani , Fitri Setianingsih

  809-815

  2023-09-30

  Statistics: 535

• Optimization time and mass of eggshell adsorbent in improving waste cooking oil quality

  Sani Widyastuti Pratiwi , Srie Gustiani , Kenanga Triulfa Amadea , Ratna Nurmalasari , Inggis Pinarti

  683-690

  2022-09-30

  Statistics: 434

• The effect of sucrose concentration on the transparency of solid soap-based cooking oil

  Irda Handriani , Ika Kusuma Nugraheni , Mariatul Kiptiah

  533-537

  2022-07-31

  Statistics: 962

• Bioplastic Based on Starch from Keciri Tuber (Amorphophallus campanulatus)

  Yunita Riskayanti , Bunga Zorra Dilatais , Ditha Natasya , Nurhidayatullah Nurhidayatullah

  400-407

  2025-05-12

  Statistics: 265