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• Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese

  Bulkaini Bulkaini , B.R.D. Wulandani , IN.S. Miwada , Twenfosel O. Dami Dato , Liana Dewi

  485-491

  2020-12-18

  Statistics: 1765

• Protein S Deficiency and The Mechanism of Protein S in Hemostasis and Atherosclerosis

  Nur Feby Febiana Agistany , Ananda Karunia Ramadhan , Dira Kurnia Rizki , Raditya Bayu Farizil Akhyar , Ilsa Hunaifi

  270-277

  2023-09-05

  Statistics: 1231

• Mini Review Protein Value and The Importance of Energy Ratio (Case study on Oreochromis Niloticus Diet)

  Kiki Haetami , Jacky Abdul Aziz Harmonis , Naila Jasmine Alifah Putri , Kei Aqila Nusyaibah , Nayla Chalisa Putri , Moch Risfi Syahputra , Rio Farhan Aulia , Naufal Rizky Kusmana

  4161-4167

  2025-07-28

  Statistics: 1339

• Influence of Light Wavelength on the Growth Performance and Protein Content of Arthrospira platensis

  Gabriela Sabatin Siama , Marvel Reuben Suwitono , Doli Situmeang

  123-129

  2026-04-28

  Statistics: 0

• Draft Genome of Lysinibacillus sphaericus Isolate 229C Pathogenic to Vector Mosquitoes

  Afiannisa Viersanova , Hari Purwanto

  576-586

  2021-07-18

  Statistics: 1149

• The Correlation between Iron and Protein Intake in the Hemoglobin Levels of the Faculty of Medicine Students, Unram

  Rifana Cholidah , Emmy Amalia , Ario Danianto , Dyah Purnaning , Asti Ananda

  491-497

  2026-01-30

  Statistics: 654

• Protein Profile Analysis of Tungro and Dwarf Virus-Infected Rice Plants using SDS-PAGE

  Saipul Abbas

  178-186

  2023-12-03

  Statistics: 1855

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• Potential of Bioactive Compounds of Allium sativum L. var. solo garlic Extract in Inhibiting InhA Protein in Mycobacterium tuberculosis

  Uun Rohmawati , Atikah Amalia

  2103-2114

  2025-05-27

  Statistics: 1400

• Antioxidant Activity of Crude Protein of Xestospongia Sponge from Spermonde Sulawesi

  Tahirah Hasan , Mega Sari Juane Sofiana , Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Syarif Irwan Nurdiansyah

  1291-1296

  2022-12-09

  Statistics: 428

• Production Performances of Joper Chicken Fed Fermented Azolla pinnata

  Muhamad Suryadinata , I Ketut Gede Wiryawan , Vebera Maslami

  996-1002

  2026-03-05

  Statistics: 200

• Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations

  I N.T. Ariana , I G.N.G. Bidura , D.A. Warmadewi , B.R.T. Putri , I N.S. Miwada , Bulkaini Bulkaini

  1188-1194

  2022-11-19

  Statistics: 1909

• Analysis of Fatty Acid and Protein Content in Chicken Heart Fed Maggot (Hermentia illucens) and Microalgae Aurantiochytrium sp

  Devi Anugrah , Meitiyani Meitiyani , Andri Hutari , Yuni Astuti , Suci Lestari , Dhanti Cynthia Prameswari , Muhamad Naufal Afif

  937-943

  2024-06-29

  Statistics: 982

• Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration

  Qifyanti Fitrah , Fahrullah Fahrullah

  639-647

  2024-06-12

  Statistics: 879

• Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used

  Dwi Kusuma Purnamasari , Erwan , Sumiati , Rijki Purnama S

  9-14

  2023-11-16

  Statistics: 2010

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 1622

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 0

• Anti-Inflammatory Activity Assay of Ethanol Extract of Agelas cavernosa Sponge using Protein Denaturation Method

  Muhammad Walid , Nila Oktaviani , Rixzal Aziz Julian , Salis Alyatur Rohmah , Dina Achada , Ika Vina Dika , Mahfur Mahfur

  452-458

  2024-10-22

  Statistics: 1315

• Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses

  Yunita Purnamasari , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  344-350

  2026-05-04

  Statistics: 0

• Bioconversion of Organic Waste into Maggot (Hermetia illucens) as a Protein Source in Fish and Poultry Feeds

  Hilda Aqua Kusuma Wardhani , Desi Ratnasari , Alexander Andi Kurnianto

  922-929

  2025-03-11

  Statistics: 2059

• The Effect of Moist Feeding with Different Dosages of Probiotic on the Growth of Sand Lobster (Panulirus homarus) in Floating Cages

  Sumiati , Muhammad Junaidi , Andre Rahmat Scabra

  503-511

  2023-03-25

  Statistics: 1242

• The Effect of Nutritional Status and Diet on Hipertension Disesase in Tabaringan Health Care

  Zulfitriani Murfat , Arifah Ayu Tri Wahyuni , Aryanti Bamahry R. , Indah Lestari Daeng Kanang

  675-681

  2024-03-31

  Statistics: 1086

• Effects of Low Protein Diet on Body Weight and Hematological Parameters in Rats

  Azizah Amatu Zikrah , Putra Santoso , Rita Maliza

  466-470

  2024-08-10

  Statistics: 2084

• Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure

  Fahrullah Fahrullah , Basriani Basriani , Cis Anita , Farah Febryanti , Fitri Fitri

  952-960

  2024-11-10

  Statistics: 464

• Chemical Characteristics of Snack bar from Grain Germinated Rice Flour with Added Penja Fish Flour

  Nur Afni Azis , Rizka Aulia Safarni , Nurul Fathanah

  513-519

  2025-12-09

  Statistics: 2183