Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration

Authors

Qifyanti Fitrah , Fahrullah Fahrullah

DOI:

10.29303/jbt.v24i2.6919

Published:

2024-06-12

Issue:

Vol. 24 No. 2 (2024): April - Juni

Keywords:

Chia Seed; Gelatin; Protein; Whey.

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How to Cite

Fitrah, Q., & Fahrullah, F. (2024). Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration. Jurnal Biologi Tropis, 24(2), 639–647. https://doi.org/10.29303/jbt.v24i2.6919

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