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• Growth Respons of Javanese Fat Tail Sheep (DEG) on Probiotic Supplementation in Diet with Different Nitrogen Source

  Rina Andriati , Lalu Wirapribadi , Rr. Agustien Suhardiani , Tahyah Hidjaz

  365-372

  2023-12-20

  Statistics: 1983

• The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from “Loka Pere” Banana

  Achmad Nur Syawal Alwi , Trinoviyani Trinoviyani , Sudirman Sudirman

  4278-4282

  2025-07-31

  Statistics: 515

• The Effect of Probiotic Administration with Different Time Intervals on Water Quality in Shrimp Cultivation Vaname (Litopenaeus vannamei) Biofloc System

  Rona Maulana , Nanda Diniarti , Rangga Idris Affandi

  1002-1013

  2024-09-23

  Statistics: 1955

• The Effectiveness Probiotic Drink of Salak Bali (Salacca zalacca) in Inhibiting Growth of Escherichia coli

  Nadya Treesna Wulansari , A.A.Istri Mas Padmiswari , Ida Ayu Manik Damayanti

  934-939

  2022-09-12

  Statistics: 1781

• Probiotic Gummies for Improving Gut Microbiota and Nutritional Status in Stunted Children: A Narrative Review

  Agustina Rusmayanti , Ahsanal Kasasiah , Khaeru Irgi

  551-562

  2025-12-11

  Statistics: 304

• Application of Dry Probiotic Rabal to Increase Growth Performance of Catfish (Clarias sp.)

  Lukman Anugrah Agung , Imas Rohmawati

  1056-1062

  2021-11-12

  Statistics: 2000

• The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food

  B. R. D Wulandani , D. Kisworo , Bulkaini Bulkaini , W. Yulianto , Haryanto Haryanto

  1445-1454

  2022-12-17

  Statistics: 2298

• Application of Dry Probiotic Rabal (Yeast and Lactic Acid Bacteria) to Prevent Mas (Motile Aeromonas Septicemia) Disease in Catfish (Clarias sp.)

  Lukman Anugrah Agung , Imas Rohmawati , Eltis Panca Ningsih

  342-348

  2022-03-30

  Statistics: 1318

• The Effect of Herbal Probiotic Supplementation on the Growth Performance and Survival Rate of Nile Tilapia (Oreochromis niloticus) in a Closed Aquaculture System

  Nila Robiatul Aini , Nanda Diniarti , Wastu Ayu Diamahesa

  1885-1893

  2025-05-21

  Statistics: 2358

• The Effect of Probiotic Doses Added to Feed on The Growth of White Snapper (Lates calcalifer)

  Salsabila Amanda , Muhammad Junaidi , Thoy Batun Citra Rahmadani

  271-278

  2024-10-11

  Statistics: 2813

• Probiotic Antibacterial Activity Test Of Bali Salak Fruit (Salacca zalacca var Amboinensis) Against Staphylococcus aureus

  Istri Mas Padmiswari Anak Agung , Nadya Treesna Wulansari

  6-11

  2023-09-01

  Statistics: 926

• Identification and Evaluation of Lactic Acid Bacteria from Collagen Milk as Potential Probiotic Candidates

  Elsa Mega Suryani , Deni Harmoko , Namrotur Rosiah

  409-418

  2025-12-03

  Statistics: 593

• The Effect of Biofloc with the Addition of Different Commercial Probiotics in Catfish (Clarias sp.)

  Dewi Putri Lestari , Fariq Azhar , Muhammad Marzuki

  361-367

  2021-05-02

  Statistics: 1511

• PENGARUH PEMBERIAN PROBIOTIK Bacillus spp. MELALUI PAKAN TERHADAP KELANGSUNGAN HIDUP DAN LAJU PERTUMBUHAN IKAN NILA (Oreochromis niloticus)

  Muhammad Masyarul Rusdani, Sadikin Amir Saptono Waspodo dan Zaenal Abidin

  2016-01-10

  Statistics: 13268

• Isolate and Characterization of Lactic Acid Bacteria (LAB) in Local Nira as Probiotic Starter Candidates

  Aini Aini , Jumari Ustiawaty , Edy Kurniawan , Alfin Maulana

  1195-1203

  2022-11-29

  Statistics: 2561

• The Effect of Moist Feeding with Different Dosages of Probiotic on the Growth of Sand Lobster (Panulirus homarus) in Floating Cages

  Sumiati , Muhammad Junaidi , Andre Rahmat Scabra

  503-511

  2023-03-25

  Statistics: 1242

• Antibacterial Activity of Streptomyces sp. NrASA6 Culture Extract Isolated from Nypa Palm Worm Substrate against Escherichia coli, Staphylococcus aureus, and Aeromonas sp. NrBF9

  Henno Wisnu Putra , Rikhsan Kurniatuhadi , Tri Rima Setyawati , Ari Hepi Yanti

  252-260

  2024-02-13

  Statistics: 747

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 2627

• Fermentation of Banana Stems and Indigofera sp. Using MA-11 with Different Durations on Physical Quality

  Taufik Ferdiansyah , Ludfia Windyasmara

  518-525

  2026-02-03

  Statistics: 268

• Profile and Antibiotic Assay of Cefotaxime-Resistant Lactic Acid Bacteria from The Caecum of Broiler Chickens

  Rosyunita Rosyunita , Eustachius Hagni Wardoyo , Adelia Riezka Rahim , Hasbi Nurmi

  40-50

  2024-12-07

  Statistics: 1073

• Narrative Review: The Effect of Inulin on the Growth of Bifidobacterium in the Human Intestine

  Salsabila Nurzamani , Ahsanal Kasasiah

  568-575

  2025-12-25

  Statistics: 1129

• Potensi Aktivitas Antibakteri Minuman Fungsional Kombucha Berbahan Dasar Bunga Kecombrang (Etlingera elatior) Berdasarkan Lamanya Waktu Fermentasi

  Putu Rima Sintyadewi , Pande P Elza Fitriani , Ida Ayu Putu Ary Widnyani , Putu Indrayoni

  403-410

  2023-12-06

  Statistics: 1542

• Potential Test of Lactic Acid Bacteria from Infant Feces on The Growth of Staphylococcus epidermidis

  Afif Farras , Nurmi Hasbi , Wayan Sulaksmana Sandhi Parwata

  807-817

  2024-11-07

  Statistics: 1421

• In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative

  Saraswati Prabawardani , M. Fariz Fadillah , Desi Trisnawati , Firman Rezaldi , K Kusumiyati , Irmawati Mathar

  145-153

  2023-03-10

  Statistics: 1822

• In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal

  Devy Marselina Nastava , Sri Sukaryani , Catur Suci Purwati

  969-973

  2024-09-18

  Statistics: 471