Search

Search Results

• Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese

  Bulkaini Bulkaini , B.R.D. Wulandani , IN.S. Miwada , Twenfosel O. Dami Dato , Liana Dewi

  485-491

  2020-12-18

  Statistics: 1765

• Influence of Light Wavelength on the Growth Performance and Protein Content of Arthrospira platensis

  Gabriela Sabatin Siama , Marvel Reuben Suwitono , Doli Situmeang

  123-129

  2026-04-28

  Statistics: 0

• Mini Review Protein Value and The Importance of Energy Ratio (Case study on Oreochromis Niloticus Diet)

  Kiki Haetami , Jacky Abdul Aziz Harmonis , Naila Jasmine Alifah Putri , Kei Aqila Nusyaibah , Nayla Chalisa Putri , Moch Risfi Syahputra , Rio Farhan Aulia , Naufal Rizky Kusmana

  4161-4167

  2025-07-28

  Statistics: 1339

• Macronutrient Content of Sipunculus nudus as an Antistunting Candidate

  Warsidah

  432-437

  2023-12-14

  Statistics: 571

• Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan

  Warsidah Warsidah , Mega Sari Juane Sofiana , Apriansyah Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Shifa Helena

  1210-1215

  2022-12-03

  Statistics: 1521

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 1777

• Production and characterization of Macronutrient and Zn in Rucah Fish Meatballs with the Addition of Eucheuma cottonii Seaweed

  Warsidah Warsidah

  541-547

  2024-06-10

  Statistics: 884

• Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content

  Fandi Ahmad , Ali Mursyid Wahyu Mulyono , Ludfia Windyasmara

  347-351

  2024-10-15

  Statistics: 738

• Profil Macronutrient Content of Lingula unguis as an Antistunting Candidate

  Sukal Minsas

  469-475

  2024-06-05

  Statistics: 486

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 1622

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 0

• Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

  216-222

  2024-07-23

  Statistics: 2825

• Draft Genome of Lysinibacillus sphaericus Isolate 229C Pathogenic to Vector Mosquitoes

  Afiannisa Viersanova , Hari Purwanto

  576-586

  2021-07-18

  Statistics: 1149

• Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw

  Azhary Noersidiq , Syamsul Hidayat Dilaga , Suhubdy Suhubdy , Muhamad Amin , Fahrullah Fahrullah , Vebera Maslami

  76-81

  2023-09-01

  Statistics: 1441

• Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves

  Ardina Nur Prasetyo , Sri Sukaryani , Engkus Ainul Yakin

  471-476

  2024-08-12

  Statistics: 1112

• Quality of Tuna Botok Pontianak in Glass Jar Packaging During Storage

  Lucky Hartanti , Tri Rahayuni

  526-534

  2024-10-26

  Statistics: 694

• Relationship between Proximate Characteristics and pH Value with Total Lactic Acid Bacteria in Etawa Goat Milk

  Annisa Farma , Djong Hon Tjong , Endang Purwati , Anthoni Agustien , Annisa Khaira

  966-973

  2026-05-28

  Statistics: 0

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 356

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations

  I N.T. Ariana , I G.N.G. Bidura , D.A. Warmadewi , B.R.T. Putri , I N.S. Miwada , Bulkaini Bulkaini

  1188-1194

  2022-11-19

  Statistics: 1909

• Analysis of Fatty Acid and Protein Content in Chicken Heart Fed Maggot (Hermentia illucens) and Microalgae Aurantiochytrium sp

  Devi Anugrah , Meitiyani Meitiyani , Andri Hutari , Yuni Astuti , Suci Lestari , Dhanti Cynthia Prameswari , Muhamad Naufal Afif

  937-943

  2024-06-29

  Statistics: 982

• Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan

  Oktavia , Warsidah , Ikha Safitri , Mega Sari Juane Sofiana , Apriansyah , Yusuf Arief Nurrahman

  124-132

  2023-01-11

  Statistics: 1695

• The Effect of Boiled Water of Kemis Mas Ngur (Atactodea striata) on The Nutrition and Organoleptics of Noodle Sauce

  Jumrawati Jumrawati , Husni Angreni , Muh Alfi Syahrin

  1026-1033

  2024-11-23

  Statistics: 2265

• Potential of Mychorrizal Biological Fertilizer and Green Beens Intercroping in Increasing The Yield and Anthocyanin of Glutinous Corn

  Novilian Pratiwi , Taufik Fauzi , A. A. Ketut Sudharmawan

  420-425

  2023-12-27

  Statistics: 677

• Chemical Characteristics of Snack bar from Grain Germinated Rice Flour with Added Penja Fish Flour

  Nur Afni Azis , Rizka Aulia Safarni , Nurul Fathanah

  513-519

  2025-12-09

  Statistics: 2183