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• Food Safety Assessment of Wet Noodles: Detection of Methanyl Yellow in Kebon Roek Traditional Market, Mataram City

  Dini Yuliansari , Nurhidayatullah Nurhidayatullah , Renaldi Renaldi

  724-728

  2026-07-26

  Statistics: 34

• The Effect of Mangrove Crab Shell Powder (Scylla serrata) Addition on the Iron Content of Cookies

  Ni Kadek Ayu Rina Anggraeni , Ida Ayu Putu Ary Widnyani , I Gusti Agung Yogi Rabani RS , Putu Rima Sintyadewi , Anak Agung Ngurah Dwi Ariesta Wijaya Putra

  1137-1141

  2025-10-08

  Statistics: 186

• Synthetic Enzyme Engineering In Silico and In Vivo Approaches for Applications in the Halal Food Industry

  Welly Anggraini

  1259-1263

  2025-12-01

  Statistics: 128

• Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

  Rahmalia Indah , Pirim Setiarso

  814-820

  2025-07-16

  Statistics: 272

• DNA and Protein-Based Methods for Halal Gelatin Authentication: A Review

  Nurul Azizah , Welly Anggraini

  421-427

  2026-04-30

  Statistics: 122