Search

Search Results

• Teaching Agricultural Biotechnology with Animation to Enhance Students Visual Literacy and Food Security Understanding

  Trista Niswa Fadliya , Fidia Fibriana

  519-529

  2026-06-09

  Statistics: 0

• Physical and Sensory Characteristics of Guava Fruit Juice with the Addition of Cinnamon and Brown Sugar

  Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi , Wahyu Krisna Yoga , Komang Rosa Tri Anggaraeni

  310-315

  2025-03-24

  Statistics: 414

• Functional Food Innovation of Moringa Oleifera L. Seed-Based Plant Yogurt: Fermentation Optimization with Three Lactic Acid Bacteria

  Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi

  309-318

  2026-04-10

  Statistics: 20

• Computational Evaluation of Vitamin D3 Binding to KRAS and TGF-β1 in Colorectal Cancer–Associated Signalling Pathways

  Jauharotus Shobahah , Wahyuningsih Sri Puji Astuti , Mochammad Aqilah Herdiansyah , M. Ainun Najib Aly

  283-293

  2026-04-09

  Statistics: 26