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• Isolation of piperine from black pepper (Piper nigrum) in the provision of standard compounds for natural chemical practice and research activities

  Lalu Sulman

  683-687

  2021-11-30

  Statistics: 4173

• ELIMINASI GANGGUAN MATRIKS DALAM ANALISIS MERKURI HG SEBAGAI SENYAWA KOMPLEKS THIO MICHLERââ¬â¢S KETON SECARA SPEKTROFOTOMETRI

  Sukib Sukib , Mutiah Mutiah

  2016-03-01

  Statistics: 1651

• Histamine test kit formation from Manganase (II), 5-fluorouracil and Alizarin red S complex compound

  Hijriati Sholehah , Hismi Susane

  177-181

  2020-03-01

  Statistics: 557

• Total Flavonoid Content and In Vitro Anti-Inflammatory Potentials of Kombucha with Enrichment of Butterfly Pea (Clitoria ternatea) Flower Extract

  Kharisma Nareswari Wahyanto , Rudiana Agustini

  254-259

  2024-03-25

  Statistics: 797

• Cyclic Voltammetric Analysis of Retinol in Facial Serum

  Ananta Adita Eka Putra , Pirim Setiarso

  876-880

  2025-07-22

  Statistics: 263

• TEKNIK KROMATOGRAFI KOLOM VAKUM UNTUK PEMURNIAN SENYAWA ANTI-HIPERGLIKEMIK PADA TANAMAN JUWET (EUGENIA CUMINI): TANAMAN OBAT TRADISIONAL SUKU SASAK LOMBOK

  Sukib Sukib , Kusmiyati Kusmiyati

  2011-09-01

  Statistics: 3502

• Utilization of Hydroxyapatite-Chitosan-Bay Leaf Oil (Syzygium Polyanthum W.) as Antibacterial for Streptococcus Mutants

  Sherly Wahyu Adriani , Sari Edi Cahyaningrum

  185-189

  2024-01-30

  Statistics: 360

• Screening Flavonoids of Ethyl Acetate Extract from Matoa Tree Bark (Pometia pinnata) Using UV-Vis Spectrophotometry Method

  Ratno Budiyanto , Ach. Kholis , Taufiqurrahman Taufiqurrahman

  1219-1224

  2025-11-25

  Statistics: 168