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• Formulation of Conventional Herbal Tablets Based on Lempuyang Wangi, Daun Pegagan, Adas Manis and Temulawak for Weight Gain

  Renike Lyana Monalisa Ratu , Marvel Reuben Suwitono , Titin Sulastri

  1085-1090

  2024-12-02

  Statistics: 1558

• A Mixture of Herbal Gel Formulation and Evaluation of Jatropha curcas and Euphorbia tirucalli for Wound Healing

  Maria Maulina Oktavia , Marvel Reuben Suwitono

  230-237

  2025-11-17

  Statistics: 473

• The Effect of HPMC and PVP Bases on the Formulation of Physical Properties and Transdermal Stability of Patch Estrak leaves of Jarak Pagar (Jatropha curcas L.)

  Juand Valentino Makkayu , Marvel Reuben Suwitono , Titin Sulastri

  1119-1125

  2025-03-27

  Statistics: 1653

• Formulation and Evaluation of Moringa Leaf Ethanol Extract Emulgel and its Effectiveness Test Against Staphylococcus aureus

  Talitha Hasna Raissa , Eskarani Tri Pratiwi , Agriana Rosmalina Hidayati

  736-745

  2024-12-30

  Statistics: 1537

• Optimization of Cream Formula Extract Sargassum Crassifolium Using Varied Concentrations of Glyceryl Monostearate and Triethanolamine Emulgators With The Simplex Lattice Design Method

  Weny Syafitri Utari , Eskarani Tri Pratiwi , Windah Anugrah Subaidah , Sucilawaty Ridwan

  4538-4551

  2025-08-20

  Statistics: 1324

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 580

• Effervescent Tablet Formulation for Appetite Stimulation with Extracts of Temulawak, Pegagan, Lempuyang Wangi, and Sweet Fennel

  Esther Shirley Sugito , Titin Sulastri , Marvel Reuben Suwitono

  664-670

  2024-10-29

  Statistics: 1359

• Effects of Mangosteen Peel Extract Encapsulated By Maltodextrin On Antibacterial Activities of Escherichia coli

  Andri Kusmayadi , Lovita Adriani , Abun , Muchtaridi , Ujang Hidayat Tanuwiria

  164-168

  2023-01-14

  Statistics: 663

• Formulation and Physical Evaluation of Ointment Containing Ageratum conyzoides L. Leaf Extract as a Herbal Medicine

  Senfia Liberti Mailani , Titin Sulastri , Marvel Reuben Suwitono

  271-276

  2025-11-19

  Statistics: 587

• Formulation and Characterization Profile of Sugarcane (Saccharum officinarum L.) Leaf Extract Emulsion

  Lintang Widya Sishartami , Anditri Weningtyas , Kiky Martha Ariesaka , Arif Ladika Wiratama , Taurisma Aulia Nanda Wibisono

  663-673

  2025-12-30

  Statistics: 405

• Formulation of Tembelekan Leaf Hand Sanitizer (Lantana camara L.) and Antibacterial Activity Test Against Escherichia coli and Staphylococcus aureus

  Ziza Putri Aisyia Fauzi , Cut Intan Annisa Putri , Nawalul Aska , Dinda Sari Utami

  747-754

  2024-09-03

  Statistics: 1433

• Formulation and Physical Stability of Ointment Preparation Ethanol Extract of Piper betle L

  Ribka Mutiara Taryono , Titin Sulastri , Marvel Reuben Suwitono

  329-336

  2025-11-26

  Statistics: 995

• Physical Quality and Organoleptic Testing of Golden Apple Snail Pomacea canaliculata) Mucus Gel as a Burn Treatment

  Diana Fadhilah , Mikail Nadjmir , Ardis Trianita Adilla , Putra Santoso , Rita Maliza

  405-411

  2024-12-14

  Statistics: 1780

• Antioxidant Activity in Pharmaceutical Biotechnology Products in The Form of Formulations and Preparations of Telang Flower Kombucha Hand Soap (Clitoria ternatea L)

  Tonny Cortis Maigoda , Hari Hariadi , Agus Triyono , Firman Rezaldi , Sugiono Sugiono , Ipul Saifullah , Misbakhul Munir , Maskun Kurniawan , Rizal Rohmatulloh , Ratna Fitry Yenny , Barolym Tri Pamungkas , Suseno Amin , Judiono Judiono

  835-844

  2024-06-25

  Statistics: 2223

• Physical Stability Evaluation of Topical Formulation Containing Turmeric (Curcuma longa L.) Leaf Extract as a Potential Natural Repellent

  Tuhfatul Ulya , Titin Ratnasari , En Purmafitriah , Anisa Sasvania

  2735-2742

  2025-07-10

  Statistics: 1123

• Development of Conventional Tablets from Herbal Extracts of Jati Belanda, Kumis Kucing, Meniran, Sirih, and Turmeric for Body Weight Reduction

  Stephanie Angelica Rinjani Tampubolon , Marvel Reuben Suwitono , Titin Sulastri

  1034-1039

  2024-11-25

  Statistics: 2148

• Formulation and Evaluation of Transdermal Patch from Extract of Babadotan Leaves

  Dawna Stacey Derose Makanoneng , Marvel Reuben Suwitono , Titin Sulastri

  1508-1513

  2025-05-02

  Statistics: 1254

• Preparation and Quality Evaluation of Lip Balm Using Aloe Vera Gel

  Rut Damai Yanti , Titin Sulastri , Marvel Reuben Suwitono

  457-465

  2025-12-04

  Statistics: 1071

• Development of a Topical Gel Preparation with Joastic Plant (Jatropha curcas L) Leaf Extract and White Turmeric (Curcuma zedoaria) as Anti-Inflammatory

  Anggelia Anggelia , Titin Sulastri , Marvel Reuben Suwitono

  428-434

  2025-12-03

  Statistics: 773

• Development of Curcuma xanthorrhiza Nanoemulsion as an Antibiofilm Agent against Multidrug-Resistant Candida albicans: Formulation Approach and In Vitro Evaluation

  Dzulfira Arifah , Nurul Izzah , Dyah Virga Pujiani , Abidah Ardilia , Masfufatun Masfufatun

  605-613

  2026-02-08

  Statistics: 105

• Formulation and Evaluation of a Sheet Mask with Ethanol Extract of Mengkudu (Morinda citrifolia L.) as a Moisturizing Agent

  Indra Ginting , Hassan Basri bin Mukhali , Mohd Ihsanuddin Bin Abas , Andrey Aji , Rachelli Rachelli , Singgar Ni Rudang

  545-550

  2025-02-14

  Statistics: 1662

• Formulation and Evaluation of Red Betel Leaf (Piper crocatum L) Ethanol Extract 96% in Anti-Acne Cream

  Yani Pratiwi , Asyari Al Hutama Azis , Nurfarah Dilla

  4388-4398

  2025-08-11

  Statistics: 1192

• Optimization of Eye Shadow Powder Formula Preparation of Buni Fruit Extract (Antidesma bunius L. Spreng) as Natural Dye

  Neli Aulia Lestari , Wahida Hajrin , Eskarani Tri Pratiwi

  6088-6102

  2025-11-01

  Statistics: 867

• Literature Review: The Effect of Preparation Methods on the Entrapment Efficiency of Herbal Extract Phytosomes

  Aliza Salsabila Ramadhani , Windah Anugrah Subaidah

  2892-2897

  2025-07-15

  Statistics: 953

• Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation

  Nurul Fathanah , Muspirah Djalal , Hasmiyani Hasmiyani , Mulyati M. Tahir , Muhammad Asfar , Serli Hatul Hidayat , Andi Nur Farahdiba , Husnul Hatimah

  4283-4289

  2025-07-31

  Statistics: 1014