Vitamin A and C Content of Peranggi Chili (Capsicum annuum L. var. chinensis) in Different Growing Media
DOI:
10.29303/jpm.v21i5.12021Published:
2026-10-05Downloads
Abstract
Peranggi chili (Capsicum annuum L. var. chinensis) is a local chili variety that has not been extensively studied, particularly with regard to its vitamin content under different growing media and across different harvest periods. This study aimed to analyze the vitamin A and vitamin C contents of Peranggi chili (Capsicum annuum L. var. chinensis) grown in various growing media and to examine changes in vitamin content over the harvest period. The study employed a Randomized Complete Block Design (RCBD) consisting of four growing media treatments (P1, P2, P3, and P4), with three replications across three blocks. The vitamin A and vitamin C contents of the harvested Peranggi chili fruits were analyzed using a Rayleigh UV-1800 spectrophotometer. The data were analyzed using the nonparametric Kruskal–Wallis test because they did not meet the assumptions of normality and homogeneity. The results showed that the average vitamin A content ranged from 6.04 to 6.43 mg/100 g, while the vitamin C content ranged from 1,311.36 to 2,279.68 mg/100 g. Different growing media did not have a significant effect on vitamin A content (p = 0.093; H = 4.761), but they had a significant effect on vitamin C content (p = 0.012; H = 8.804). Based on the harvest period, both vitamin A and vitamin C contents showed significant changes, with the highest levels observed at the first harvest and a tendency to decrease in subsequent harvests.
Keywords:
Growing Media Harvest Period Peranggi Chili Vitamin A Vitamin CReferences
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