Vol. 21 No. 5 (2026)

The authors are affiliated with various universities, including Universitas Muhammadiyah Metro, State University of Medan, Universitas Maritim Raja Ali Haji, Padang State University, Universitas Negeri Surabaya, Bumigora University, Tanjungpura University, University of Mataram, Gorontalo State University, Universitas Indraprasta PGRI Jakarta, Universitas Negeri Semarang, and Jambi University.

Published: 2026-09-25

Author Origin : 1 Country

Section: Articles

Open Access

Peer Reviewed

Improving Students' Critical Thinking, Written Communication, and Collaboration Skills in Ethnoscience-based Problem-Based Learning (PBL) on Ecology Material

Muhammad Naim Almarham , Muhamad Alfarisi , Retno Fajarwati

858-864

DOI: 10.29303/jpm.v21i5.12084
Statistics: 0 │ 0
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The Effect of the Guided Inquiry Learning Model on Students’ Creative Thinking Ability

Nurul Hafiza Ainanur , Halim Simatupang , Lasma Parapat

865-871

DOI: 10.29303/jpm.v21i5.12010
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Effect of the Guided Inquiry Model with Deep Learning Approach on Student Learning Outcomes on Elements and Compounds Material

Atika Fahruna Hasibuan , Ahmad Shafwan S. Pulungan , Sarwono Hadi Sahputra

872-877

DOI: 10.29303/jpm.v21i5.12033
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Students' Communication Skills on the Human Digestive System Subject Reviewed from the Use of Gadgets

Putri Hasdari , Dios Sarkity , Trisna Amelia

878-884

DOI: 10.29303/jpm.v21i5.12120
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Antioxidant Potential and Phytochemical Profiles of Scurrula ferruginea Stem Fractions Parasitizing Baccaurea racemosa

Ega Hotmauli Br Siadari , Suryelita Suryelita

885-890

DOI: 10.29303/jpm.v21i5.12522
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Chemical Profiling and In Silico Study of Russelia equisetifomis Major Phytochemicals as Potential Dual-Site Acetylcholinesterase Inhibitors in Alzheimer’s Disease

Dini Attala Hefa Insyira , Tukiran Tukiran

891-898

DOI: 10.29303/jpm.v21i5.12030
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Green Synthesis and Stability Testing of Gold Nanoparticles Using a Bioreducer from Red Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Intan Bahirotul Mauidhah , Titik Taufikurohmah

899-908

DOI: 10.29303/jpm.v21i5.12087
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Green Synthesis of ZnO Nanoparticles Using Terminalia catappa Leaf Extract: Effect of Precursor Ratio on Cluster Size and Optical Band Gap Tuning

Yorinda Quraini , Dina Kartika Maharani

909-915

DOI: 10.29303/jpm.v21i5.12340
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Synthesis and Characterization of ZnO Nanoparticles with Red Betel Leaf Extract (Piper crocatum) as a Capping Agent Using the Sonication Method

Luthfiyah Isyrak , Amalia Putri Purnamasari

914-922

DOI: 10.29303/jpm.v21i5.12409
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Antihypercholesterolemic Edible Flowers in Indonesia: A Review

I Nyoman Bagus Aji Kresnapati , I Gede Angga Adnyana , Mia Ariasti , Sri Winarni Sofya , Lalu Busyairi Muhsin , Juniartini

923-938

DOI: 10.29303/jpm.v21i5.12231
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Vitamin A and C Content of Peranggi Chili (Capsicum annuum L. var. chinensis) in Different Growing Media

Eli Delima , Entin Daningsih , Asriah Nurdini Mardiyyaningsih

939-949

DOI: 10.29303/jpm.v21i5.12021
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Polyhydroxyalkanoates (PHA) Polymers from Nature for Nature: Structure, Synthesis, and Applications

Aruna Akbar Zhafransyah , Annisa Mamluaturrahmatika , Natalia Nada Maharani

950-962

DOI: 10.29303/jpm.v21i5.12089
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Analysis of the Chemistry Literacy Profile of High School Students

Baiq Anida Zulfa , Rahmawati Rahmawati , Baiq Fara Dwirani Sofia

963-968

DOI: 10.29303/jpm.v21i5.12018
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Effect of the Guided Inquiry Learning Model on Students' Scientific Literacy Skills in Ecology Material

Pelita Sihotang , Hendro Pranoto

969-973

DOI: 10.29303/jpm.v21i5.12561
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Effect of Problem-Based Learning Model Assisted by Wordwall on Student Learning Outcomes in Ecology Material for Junior High School

Shaasnita Ririn Samosir , Agung Setia Batubara , Marlin Sitepu

974-979

DOI: 10.29303/jpm.v21i5.12157
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Genetics Research Trends on Science Learning in Junior High Schools: A Review

Nur Azizah Dj. Junus , Nyoman Sriastuti , Risna H. Panyo , Elya Nusantari , Frida Maryati Yusuf , Masra Latjompoh

980-990

DOI: 10.29303/jpm.v21i5.12249
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Identification of the Major Compounds from Ethanol Extract of Scoparia dulcis L. Leaves Based on LC-MS and Their Potential as Antibacterials Against Escherichia coli: A Study In Silico

Handini Zahrah Firdausi , Tukiran Tukiran

991-998

DOI: 10.29303/jpm.v21i5.12049
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Innovation of Synbiotic Yogurt Product Based on Red Dragon Fruit (Hylocereus polyrhizus) with Added Inulin as an Effort to Improve Digestive Health

Rina Hidayati Pratiwi , Andira Nizar Ahmadi , Siti Miftahul Janah , Najua Selly Yulisa

999-1006

DOI: 10.29303/jpm.v21i5.11409
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Bird Community Composition and Bird-Strike Risk Management at Lombok International Airport, Indonesia

Wahyuni Wahyuni , Suripto Suripto , Lalu Muhammad Aby Dujana

1007-1013

DOI: 10.29303/jpm.v21i5.12155
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Potential of the Discovery Learning Model with a Cognitive Conflict Approach on Students’ Problem-Solving Skills: A Review

Laely Sofia Nurwati , Septiko Aji

1014-1026

DOI: 10.29303/jpm.v21i5.12179
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Development of Problem-Based Learning (PBL)-Based Flipbook E-Modules on Ecology Materials to Improve Students’ Learning Outcomes

Putri Salsabilah , Selvia Dewi Pohan

1027-1038

DOI: 10.29303/jpm.v21i5.12319
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Adsorption of Rhodamine B Dye Using Concentrated Extract of Secondary Metabolites from Mango Peel (Mangifera indica L.)

Habib Al Arasy , Sri Benti Etika

1039-1049

DOI: 10.29303/jpm.v21i5.12521
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In Silico Study of Indole–Tetrazole Hybrid Derivatives as Potential Breast Cancer Anticancer Candidates Through Molecular Docking Against HER2, ADMET Profile Prediction, and Drug-Likeness Assessment

Zafrinaldi Zafrinaldi , Fajriah Azra

1050-1061

DOI: 10.29303/jpm.v21i5.11980
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Effect of Date Palm (Phoenix dactilyfera L.) Juice Concentration with Mixed Culture on Product Quality and Antioxidant Activity of Synbiotic Yoghurt

Nita Abelia , Rudiana Agustini

1062-1069

DOI: 10.29303/jpm.v21i5.12612
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Effect of the Use of AI-Assisted Scaffolding on Students’ Predicting Skills in Acid-Base Practical Work

Nia Arma Rani , Muhammad Haris Effendi Hsb , Febbry Romundza , Asrial Asrial , Firdiawan Ekaputra

1070-1075

DOI: 10.29303/jpm.v21i5.12624
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Effect of Stevia as a Natural Sweetener on the Quality of Synbiotic Pumpkin Yogurt

Azizah Sava Aliyah Imawan , Rudiana Agustini

1076-1083

DOI: 10.29303/jpm.v21i5.12634
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Effect of the Wordwall-Assisted Problem-Based Learning Model on Motivation and Learning Outcomes Regarding Heredity and Biotechnology

Friska Aloina Kembaren , Eko Prasetya

1084-1091

DOI: 10.29303/jpm.v21i5.12138
Statistics: 0 │ 0
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Effect of the Problem-Based Learning Model On Students’ Critical Thinking Skills in Human Digestive Learning

Elisabet Simamora , Martina Asiati Napitupulu

1092-1100

DOI: 10.29303/jpm.v21i5.12442
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Effect of a Problem-Based Learning Model Integrated with the STAD Cooperative Strategy on the Students' Critical Thinking Skills and Scientific Attitudes

Elpana Anisa Sarah , A. Wahab Jufri , Khairuddin Khairuddin

1101-1107

DOI: 10.29303/jpm.v21i5.11698
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Effect of the Guided Inquiry Learning Model with a Scientific Approach on Critical Thinking Skills in the Classification of Living Things Material

Resti Suriana , Widia Ningsih

1108-1117

DOI: 10.29303/jpm.v21i5.12655
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Vol. 21 No. 5 (2026)

Improving Students' Critical Thinking, Written Communication, and Collaboration Skills in Ethnoscience-based Problem-Based Learning (PBL) on Ecology Material

The Effect of the Guided Inquiry Learning Model on Students’ Creative Thinking Ability

Effect of the Guided Inquiry Model with Deep Learning Approach on Student Learning Outcomes on Elements and Compounds Material

Students' Communication Skills on the Human Digestive System Subject Reviewed from the Use of Gadgets

Antioxidant Potential and Phytochemical Profiles of Scurrula ferruginea Stem Fractions Parasitizing Baccaurea racemosa

Chemical Profiling and In Silico Study of Russelia equisetifomis Major Phytochemicals as Potential Dual-Site Acetylcholinesterase Inhibitors in Alzheimer’s Disease

Green Synthesis and Stability Testing of Gold Nanoparticles Using a Bioreducer from Red Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Green Synthesis of ZnO Nanoparticles Using Terminalia catappa Leaf Extract: Effect of Precursor Ratio on Cluster Size and Optical Band Gap Tuning

Synthesis and Characterization of ZnO Nanoparticles with Red Betel Leaf Extract (Piper crocatum) as a Capping Agent Using the Sonication Method

Antihypercholesterolemic Edible Flowers in Indonesia: A Review

Vitamin A and C Content of Peranggi Chili (Capsicum annuum L. var. chinensis) in Different Growing Media

Polyhydroxyalkanoates (PHA) Polymers from Nature for Nature: Structure, Synthesis, and Applications

Analysis of the Chemistry Literacy Profile of High School Students

Effect of the Guided Inquiry Learning Model on Students' Scientific Literacy Skills in Ecology Material

Effect of Problem-Based Learning Model Assisted by Wordwall on Student Learning Outcomes in Ecology Material for Junior High School

Genetics Research Trends on Science Learning in Junior High Schools: A Review

Identification of the Major Compounds from Ethanol Extract of Scoparia dulcis L. Leaves Based on LC-MS and Their Potential as Antibacterials Against Escherichia coli: A Study In Silico

Innovation of Synbiotic Yogurt Product Based on Red Dragon Fruit (Hylocereus polyrhizus) with Added Inulin as an Effort to Improve Digestive Health

Bird Community Composition and Bird-Strike Risk Management at Lombok International Airport, Indonesia

Potential of the Discovery Learning Model with a Cognitive Conflict Approach on Students’ Problem-Solving Skills: A Review

Development of Problem-Based Learning (PBL)-Based Flipbook E-Modules on Ecology Materials to Improve Students’ Learning Outcomes

Adsorption of Rhodamine B Dye Using Concentrated Extract of Secondary Metabolites from Mango Peel (Mangifera indica L.)

In Silico Study of Indole–Tetrazole Hybrid Derivatives as Potential Breast Cancer Anticancer Candidates Through Molecular Docking Against HER2, ADMET Profile Prediction, and Drug-Likeness Assessment

Effect of Date Palm (Phoenix dactilyfera L.) Juice Concentration with Mixed Culture on Product Quality and Antioxidant Activity of Synbiotic Yoghurt

Effect of the Use of AI-Assisted Scaffolding on Students’ Predicting Skills in Acid-Base Practical Work

Effect of Stevia as a Natural Sweetener on the Quality of Synbiotic Pumpkin Yogurt

Effect of the Wordwall-Assisted Problem-Based Learning Model on Motivation and Learning Outcomes Regarding Heredity and Biotechnology

Effect of the Problem-Based Learning Model On Students’ Critical Thinking Skills in Human Digestive Learning

Effect of a Problem-Based Learning Model Integrated with the STAD Cooperative Strategy on the Students' Critical Thinking Skills and Scientific Attitudes

Effect of the Guided Inquiry Learning Model with a Scientific Approach on Critical Thinking Skills in the Classification of Living Things Material

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