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• Effect of Immersion Media on the Swelling Degree of Banana Peel Extract-Based Biofilm

  Muthia Muthmainnah Ismail , Mira Setiana

  26-31

  2026-01-28

  Statistics: 110

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 550

• Halal Science Authentication and Functional Characterization of Local Lampung Tuber Polysaccharides as Emulsifier Substitution in the Food Industry

  Welly Anggraini

  391-396

  2026-04-28

  Statistics: 0

• Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

  Rohilatul Bidayah Amaliyah , Prima Retno Wikandari

  1255-1258

  2025-12-01

  Statistics: 93

• Development of Pop-up Book-Based Learning Media Utilizing Augmented Reality for Science Subjects

  Puguh Darmawan , Imam Rofiki , Citra Maulidyah Rahmawati Nugroho , Stansa Senia Pramudya , Vera Melinia Dewi , Farihatul Hidayah , Tasya Maulidiawati

  991-996

  2024-11-29

  Statistics: 654

• Student team achievement division model (STAD) in increasing human digestive system learning outcomes

  Anggita Dwi Yusvi Putri , Elok Sudibyo

  407-412

  2022-05-31

  Statistics: 273

• Determining Zoning of Areas Affected by Flood Disasters in Medan City Using Silhouette Coefficient and Davies Bouldin Index Analysis

  Novi Eliza , Ismail Husein , Sajaratud Dur

  558-563

  2024-05-30

  Statistics: 319

• Designing moodle-based learning media integrated with H5P interactive on chemical equilibrium topic

  Sriza Hayati , Guspatni Guspatni

  851-860

  2023-11-28

  Statistics: 436

• Pengaruh Model Pembelajaran Inkuiri Terhadap Keterampilan Berpikir Kritis Siswa Kelas XI MIA MAN 2 Mataram

  Maryam Maryam , Kusmiyati Kusmiyati , I Wayan Merta , I Putu Artayasa

  154-161

  2019-09-30

  Statistics: 2601

• Isolation and Characterization of Xanthine Oxidase from Goats Milk

  Maretha Nur Rohma , Nuniek Herdyastuti

  842-849

  2025-07-19

  Statistics: 212

• Effect of Extraction Temperature of Molecularly Imprinted Polymer in Chloramphenicol Adsorption using UV-Vis Spectrophotometry Based on Diazotation Reaction

  Eka Faradila Oktaningtias , Maria Monica Sianita

  29-34

  2025-01-25

  Statistics: 285

• Implementation of socio-scientific issues learning to improve students critical thinking skills

  Defania Hasyyati Rosyidah , Hasan Subekti

  644-649

  2023-07-31

  Statistics: 565

• Development of learning media powerpoint-iSpring integrated with prompting questions on stoichiometry topics

  Sulta Hanika , Guspatni Guspatni

  57-64

  2023-01-30

  Statistics: 662

• Development of Interactive Multimedia Based on Problem-Based Learning in the material on the Form of Substances and Their Changes to Improve Science learning Outcomes

  Shindy Auliya , Aldina Eka Andriani

  185-192

  2026-02-28

  Statistics: 49

• The Influence of Guided Inquiry Learning Models on Students Creative Thinking Abilities on Reaction Rate Material

  Sulia Hutami , Burhanuddin Burhanuddin , Sunniarti Ariani , Syarifah Wahidah Al Idrus

  615-622

  2024-07-24

  Statistics: 199

• A comparison of image quality of cerium oxide nanoparticles and iodine contrast agents in computed tomography scan

  Faiz Nasrullah , Iis Nurhasanah , Pandji Triadyaksa , Dito Andi Rukmono

  981-985

  2023-11-30

  Statistics: 502

• Potential Fermentation of Sweet Potato Pickle (Ipomoea batatas L.) with Lactobacillus plantarum B1765 in the Production of Short Chain Fatty Acids

  Yasinta Rizqi Insani , Prima Retno Wikandari

  840-845

  2024-09-29

  Statistics: 423

• Application of the guided inquiry learning model to increase student learning motivation

  Chilya Choirun Nisa , Dyah Astriani

  475-479

  2022-07-31

  Statistics: 521

• Synthesis of Gold Nanoparticles Using Ascorbic Acid Bioreductor and Its Effect on Human Blood Pressure

  Aisyah Cici Dwi Rahmadhani , Titik Taufikurohmah

  218-224

  2026-03-16

  Statistics: 35

• Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

  Adinda Debita Prihastina , Prima Retno Wikandari

  828-834

  2025-06-17

  Statistics: 429

• Analysis of Students Creative Thinking Abilities on the Topic of Energy in Living Systems

  Asrawati Hulinggato , Masrid Pikoli , Ritin Uloli

  954-958

  2024-11-26

  Statistics: 215

• Effect of Solution Concentration on the Adsorption Capacity of Ionic Imprinted Polymer (IIP) for Fe(III) Separation

  Aryansyah Tri Wibowo , Maria Monica Sianita Basukiwardojo

  136-140

  2026-02-19

  Statistics: 80

• Development of an Electronic Worksheet Oriented to Problem-Based Learning to Improve Metacognitive Skills on Reaction Rate Material

  Nimas Ayu El Safitri , Rusly Hidayah

  809-816

  2024-09-27

  Statistics: 198

• Development of Electronic Student Worksheet Inquiry-Based with Multiple Representations of Chemistry on Reaction Rate Material to Practice Students Critical Thinking Skills

  Eka Aprilia Rahma , Dian Novita

  423-428

  2024-05-22

  Statistics: 520