Search

Search Results

Found 9 items.

Exploration of Salam Leaf Extract (Syzygium polyanthum) as a Natural Indicator for Acid-Base Titration: Color Stability and Endpoint Accuracy

Nasirsah Nasirsah , Fatma Suryani Harahap Fatma , Rabiyatul Adawiyah Siregar , Elda Sari Siregar , Sahlan Tuah

1335-1340

2025-12-07

Statistics: 146
Enhancing Student Outcomes in Acid-Base Titration Through Assessment for Learning

Klara Dinda Ayu Ningtryas , Muchlis Muchlis , Ilham Pradana Putra Harahap

223-228

2025-03-13

Statistics: 318
Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

Rohilatul Bidayah Amaliyah , Prima Retno Wikandari

1255-1258

2025-12-01

Statistics: 93
Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt

Diah Siti Afifah , Rudiana Agustini

854-859

2024-09-29

Statistics: 328
Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

Adinda Debita Prihastina , Prima Retno Wikandari

828-834

2025-06-17

Statistics: 429
Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

Marcella Nur Fitria , Prima Retno Wikandari

846-853

2024-09-29

Statistics: 550
The Effect of Kelulut Honey (Trigona spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna radiata L.)

Eka Yuniar Retno Lamdari , Rudiana Agustini

750-756

2025-06-30

Statistics: 181
The Effect of Fermented Jicama Extract with Lactobacillus plantarum B1765 as the Culture Starter on the Product Quality and Flavonoid Contents

Widi Salsabila , Prima Retno Wikandari

319-325

2024-03-28

Statistics: 700
Improving the Quality of Gembili Pickle (Dioscorea esculenta) Through Fermentation with Starter Culture Lactobacillus plantarum B1765

Yurita Gita Puspa Nugrainglahi , Prima Retno Wikandari

297-303

2025-03-19

Statistics: 314

1 - 9 of 9 items