Search

Search Results

Found 5 items.

Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt

Diah Siti Afifah , Rudiana Agustini

854-859

2024-09-29

Statistics: 379
Innovation of Synbiotic Yogurt Product Based on Red Dragon Fruit (Hylocereus polyrhizus) with Added Inulin as an Effort to Improve Digestive Health

Rina Hidayati Pratiwi , Andira Nizar Ahmadi , Siti Miftahul Janah , Najua Selly Yulisa

999-1006

2026-10-23

Statistics: 0
The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks

Siti Alihatus Fatimah , Rudiana Agustini

493-498

2024-05-25

Statistics: 686
Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics

Putu Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Nadya Treesna Wulansari

1022-1027

2025-09-24

Statistics: 177
Effect of the Fermentation Time of Purple Sweet Potato (Ipomea batatas L) Synbiotic Yoghurt with Probiotic Starter on Product Quality and Antioxidant Activity

Azzahra Laili Tivalia Putri Setiawan , Rudiana Agustini

870-874

2024-09-30

Statistics: 376

1 - 5 of 5 items