Vol. 20 No. 7 (2025)

Published: 2025-11-23

A Life Lost, A Lesson Learned: Ecological and Emotional Impacts of a White-Throated Kingfishers Death

Deepshikha Shree , Md Abu Imran Mallick , Sima Paik , Kumari Komal , Shiladitya Acharjee , Shaba Alam Ansari , Smitha Pankaj

1204-1209

DOI: 10.29303/jpm.v20i7.10116
Statistics: 79 │ 99
- PDF
Synthesis of Gold Nanoparticles Using Ascorbic Acid as a Bioreductor and the Effect of Uric Acid

Yulle Rachmawati , Titik Taufikurohmah

1210-1218

DOI: 10.29303/jpm.v20i7.10235
Statistics: 129 │ 128
- PDF
Screening Flavonoids of Ethyl Acetate Extract from Matoa Tree Bark (Pometia pinnata) Using UV-Vis Spectrophotometry Method

Ratno Budiyanto , Ach. Kholis , Taufiqurrahman Taufiqurrahman

1219-1224

DOI: 10.29303/jpm.v20i7.10099
Statistics: 116 │ 108
- PDF
Indonesian Teachers Perspective on the Characteristics and How to Teach Science in Elementary School

Riska Dia Sapitri , Rizka Sofia Irawan , Ryya Aulia Assirri

1225-1231

DOI: 10.29303/jpm.v20i7.9369
Statistics: 66 │ 71
- PDF
Promoting Students Critical Thinking and Cognitive Learning Outcomes through Problem-Based Learning integrated with Mind-Mapping

Lianto Lianto , Yulista Trias Rohayati

1232-1238

DOI: 10.29303/jpm.v20i7.10243
Statistics: 80 │ 87
- PDF
Development of a Student Worksheet Based on Project-Based Learning to Improve Learning Outcomes of Junior High School Students

Yuniarti Khairini Rahmah , Ellyna Hafizah , Syubhan Annur

1239-1246

DOI: 10.29303/jpm.v20i7.10161
Statistics: 62 │ 82
- PDF
Analysis of Leaf Area Index of Shade Trees and Its Relationship with the Discomfort Index: A Case Study at the University of Mataram Campus

Suripto Suripto , Rachmawati Noviana Rahayu , Supardiono Supardiono , Lalu Muhammad Aby Dujana , Feby Ayu Genggelang

1247-1254

DOI: 10.29303/jpm.v20i7.10455
Statistics: 83 │ 75
- PDF
Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

Rohilatul Bidayah Amaliyah , Prima Retno Wikandari

1255-1258

DOI: 10.29303/jpm.v20i7.10354
Statistics: 64 │ 80
- PDF
Synthetic Enzyme Engineering In Silico and In Vivo Approaches for Applications in the Halal Food Industry

Welly Anggraini

1259-1263

DOI: 10.29303/jpm.v20i7.9909
Statistics: 67 │ 68
- PDF
Determination of Total Flavonoid Content in Ethanolic Leaf Extract of Calotropis gigantea: A Comparison Between Geothermal and Non-Geothermal Areas

Taufiq Karma

1264-1268

DOI: 10.29303/jpm.v20i7.9284
Statistics: 98 │ 52
- PDF
High School Students Perceptions of Problem-Based Learning (PBL) Integrated with Anthropogenic Phenomena: An Analysis of Engagement and Motivation

Evie Sylviana Dewi , Nurita Apridiana Lestari

1269-1273

DOI: 10.29303/jpm.v20i7.9834
Statistics: 57 │ 52
- PDF
Implementation of Interactive Learning Media on the Blood Circulatory System Towards Science Literacy

Nina Febryanie , Ellyna Hafizah , Maya Istyadji

1274-1282

DOI: 10.29303/jpm.v20i7.9790
Statistics: 53 │ 48
- PDF
The Effect of Project-Based Learning with a STEM Approach on Students Creative Thinking Ability and Science Process Skills

Tri Fitri Cahyati Sidabutar , Ely Djulia , Marlina Sinaga

1283-1288

DOI: 10.29303/jpm.v20i7.10193
Statistics: 126 │ 84
- PDF
Needs Analysis of Ethnoscience-Based STEM Teaching Materials for the Science Education Program

Agus Santoso , Khoiro Mahbubah , Qonita Qurotul Aini

1289-1295

DOI: 10.29303/jpm.v20i7.10316
Statistics: 90 │ 58
- PDF
Validation of Instrument to Measure Science Pre-Service Teachers Digital Skills: Confirmatory Factor Analysis

Dyah Pusptasari Ningthias , Hilman Qudratuddarsi

1296-1301

DOI: 10.29303/jpm.v20i7.10423
Statistics: 119 │ 102
- PDF
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok

Baik Mesy Darita Fitriani , Dahlanuddin Dahlanuddin , Fahrullah Fahrullah , Bulkaini Bulkaini , M Ashari , Ikhwan Firhamsah , Zaid Al Gifari

1302-1307

DOI: 10.29303/jpm.v20i7.10400
Statistics: 90 │ 199
- PDF
The Potential af Robusta Coffee Leaf Flour (Coffea canephora) as a Functional Food Ingredient: Antioxidant Activity Analysis

Ni Komang Parwati , I Gusti Agung Yogi Rabani RS , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi

1308-1312

DOI: 10.29303/jpm.v20i7.10200
Statistics: 59 │ 80
- PDF
Comparative Potential of Antibacterial Activity of Marine Plants for the Development of Natural Antimicrobial Agents: A Review

Nazila Nazwa Zikria , Nurhadis Nurhadis

1313-1320

DOI: 10.29303/jpm.v20i7.10264
Statistics: 84 │ 89
- PDF
Antioxidant Activity and Organoleptic Tests on Functional Drinks Made from Soursop Leaves (Annona Muricata) with a Combination of Sappan Wood (Biancaea Sappan)

Kristina Febrianti Eno , Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , I Gusti Agung Yogi Rabani RS

1321-1327

DOI: 10.29303/jpm.v20i7.10363
Statistics: 54 │ 62
- PDF
Optimization of Biodiesel Synthesis from Kapok Seed Oil (Ceiba pentandra) through Transesterification Reaction with a TiO2 Catalyst

Mona Rozitawati , Erin Ryantin Gunawan , Dedy Suhendra , Farida Ariani

1328-1334

DOI: 10.29303/jpm.v20i7.10514
Statistics: 94 │ 57
- PDF
Exploration of Salam Leaf Extract (Syzygium polyanthum) as a Natural Indicator for Acid-Base Titration: Color Stability and Endpoint Accuracy

Nasirsah Nasirsah , Fatma Suryani Harahap Fatma , Rabiyatul Adawiyah Siregar , Elda Sari Siregar , Sahlan Tuah

1335-1340

DOI: 10.29303/jpm.v20i7.10547
Statistics: 100 │ 68
- PDF
The Analysis of Students Creative Thinking Ability Using Mind Map on Solution Topic

Melati Wahyuni , Faizah Qurrata Aini

1341-1346

DOI: 10.29303/jpm.v20i7.10379
Statistics: 129 │ 80
- PDF
Analysis of Students Environmental Attitudes as a Contribution to the Sustainable Development Goals (SDGs)

Syarifah Wahidah Al Idrus , Rahmawati Rahmawati , Abdul Kadir

1347-1353

DOI: 10.29303/jpm.v20i7.9015
Statistics: 89 │ 89
- PDF
Teaching Skills for Students in a Practical Teaching Microteaching Course

Kusmiyati Kusmiyati , I Wayan Merta

1354-1357

DOI: 10.29303/jpm.v20i7.8291
Statistics: 65 │ 44
- PDF
Testing of Soil Moisture and Temperature Sensors in an Automatic Plant Watering System Based on the Internet of Things (IoT)

Susilo Yudoyono , Dewa Gede Eka Setiawan , Muhammad Yunus , Muh. Fachrul Latief , Icha Untari Meidji

1358-1363

DOI: 10.29303/jpm.v20i7.10585
Statistics: 159 │ 81
- PDF
Student Involvement Model in Laboratory Maintenance According to ISO 17025

Muhsin Muhsin , Mohammad Liwa Ilhamdi , Lalu Septiadi Wirandanu

1364-1371

DOI: 10.29303/jpm.v20i7.10053
Statistics: 59 │ 46
- PDF
Development of Chemistry Magazine Containing Content on Cross-Aldol Condensation Reaction as Reading Material for Polyfunctional Organic Compounds Lectures

Rahmawati Rahmawati , Weny Amanatul Hidayah , Syarifa Wahidah Al Idrus

1372-1380

DOI: 10.29303/jpm.v20i7.10544
Statistics: 46 │ 57
- PDF
The Utilization of Medicine Plants by the Community of the Traditional Village Dasan Beleq Gumantar Regency, North Lombok, Indonesia

Nurul Hidayah , Gito Hadiprayitno , Karnan Karnan , Jono Irawan

1381-1385

DOI: 10.29303/jpm.v20i7.8175
Statistics: 54 │ 36
- PDF
The Effect of Different Doses of Compost and Urea Fertilizer on the Growth of Pak Choi (Brassica rapa L.)

I Wayan Merta , Ahmad Raksun

1386-1390

DOI: 10.29303/jpm.v20i7.7543
Statistics: 108 │ 58
- PDF
Sustainability Analysis of the Vertical Composter as an Innovative Approach for Organic Waste Management and Space-Efficient Urban Food

Hijriati Sholehah , Nurhidayah Nurhidayah , Khairul Pahmi Rahmawati

1391-1396

DOI: 10.29303/jpm.v20i7.10429
Statistics: 65 │ 47
- PDF

Vol. 20 No. 7 (2025)

A Life Lost, A Lesson Learned: Ecological and Emotional Impacts of a White-Throated Kingfishers Death

Synthesis of Gold Nanoparticles Using Ascorbic Acid as a Bioreductor and the Effect of Uric Acid

Screening Flavonoids of Ethyl Acetate Extract from Matoa Tree Bark (Pometia pinnata) Using UV-Vis Spectrophotometry Method

Indonesian Teachers Perspective on the Characteristics and How to Teach Science in Elementary School

Promoting Students Critical Thinking and Cognitive Learning Outcomes through Problem-Based Learning integrated with Mind-Mapping

Development of a Student Worksheet Based on Project-Based Learning to Improve Learning Outcomes of Junior High School Students

Analysis of Leaf Area Index of Shade Trees and Its Relationship with the Discomfort Index: A Case Study at the University of Mataram Campus

Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

Synthetic Enzyme Engineering In Silico and In Vivo Approaches for Applications in the Halal Food Industry

Determination of Total Flavonoid Content in Ethanolic Leaf Extract of Calotropis gigantea: A Comparison Between Geothermal and Non-Geothermal Areas

High School Students Perceptions of Problem-Based Learning (PBL) Integrated with Anthropogenic Phenomena: An Analysis of Engagement and Motivation

Implementation of Interactive Learning Media on the Blood Circulatory System Towards Science Literacy

The Effect of Project-Based Learning with a STEM Approach on Students Creative Thinking Ability and Science Process Skills

Needs Analysis of Ethnoscience-Based STEM Teaching Materials for the Science Education Program

Validation of Instrument to Measure Science Pre-Service Teachers Digital Skills: Confirmatory Factor Analysis

The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok

The Potential af Robusta Coffee Leaf Flour (Coffea canephora) as a Functional Food Ingredient: Antioxidant Activity Analysis

Comparative Potential of Antibacterial Activity of Marine Plants for the Development of Natural Antimicrobial Agents: A Review

Antioxidant Activity and Organoleptic Tests on Functional Drinks Made from Soursop Leaves (Annona Muricata) with a Combination of Sappan Wood (Biancaea Sappan)

Optimization of Biodiesel Synthesis from Kapok Seed Oil (Ceiba pentandra) through Transesterification Reaction with a TiO2 Catalyst

Exploration of Salam Leaf Extract (Syzygium polyanthum) as a Natural Indicator for Acid-Base Titration: Color Stability and Endpoint Accuracy

The Analysis of Students Creative Thinking Ability Using Mind Map on Solution Topic

Analysis of Students Environmental Attitudes as a Contribution to the Sustainable Development Goals (SDGs)

Teaching Skills for Students in a Practical Teaching Microteaching Course

Testing of Soil Moisture and Temperature Sensors in an Automatic Plant Watering System Based on the Internet of Things (IoT)

Student Involvement Model in Laboratory Maintenance According to ISO 17025

Development of Chemistry Magazine Containing Content on Cross-Aldol Condensation Reaction as Reading Material for Polyfunctional Organic Compounds Lectures

The Utilization of Medicine Plants by the Community of the Traditional Village Dasan Beleq Gumantar Regency, North Lombok, Indonesia

The Effect of Different Doses of Compost and Urea Fertilizer on the Growth of Pak Choi (Brassica rapa L.)

Sustainability Analysis of the Vertical Composter as an Innovative Approach for Organic Waste Management and Space-Efficient Urban Food

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