Search

Search Results

Found 3 items.

Analisis Kualitas Sensori Ikan Asap Berbahan Bakar Briket Campuran (Arang Bonggol Jagung dan Daun Jati) dan Bahan Bakar Kayu

Dwi Sukowati , Dwi Yanuar Budi Prasetyo , Triat Adi Yuwono

81-85

2021-01-09

Statistics: 628
Development of Interactive E-Module Based on Inquiry Learning to Enhance IPAS Learning Outcomes for Students Public Elementary School

Arum Ayu Ramadhani , Aldina Eka Andriani

209-215

2024-03-19

Statistics: 761
Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics

Putu Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Nadya Treesna Wulansari

1022-1027

2025-09-24

Statistics: 138

1 - 3 of 3 items