Vol. 20 No. 5 (2025)

Published: 2025-07-16

Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential

Aprilya Miftachul Qoyimmah , Nuniek Herdyastuti

802-807

DOI: 10.29303/jpm.v20i5.9297
Statistics: 115 │ 79
- PDF
Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

Meilisa Rusdiana Surya Efendi , Zuffa Anisa , Dyah Setyaningrum , Ade Trisnawati

808-813

DOI: 10.29303/jpm.v20i5.9300
Statistics: 71 │ 60
- PDF
Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

Rahmalia Indah , Pirim Setiarso

814-820

DOI: 10.29303/jpm.v20i5.9281
Statistics: 74 │ 49
- PDF
Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

Mahrunisa Nur Afifah , Nuniek Herdyastuti

821-827

DOI: 10.29303/jpm.v20i5.9292
Statistics: 92 │ 46
- PDF
Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

Adinda Debita Prihastina , Prima Retno Wikandari

828-834

DOI: 10.29303/jpm.v20i5.9299
Statistics: 100 │ 47
- PDF
The Role of Microbial Enzymes in Organic Waste Bioconversion: A Biochemical and Renewable Energy Perspective

Welly Anggraini

835-841

DOI: 10.29303/jpm.v20i5.9343
Statistics: 83 │ 43
- PDF
Isolation and Characterization of Xanthine Oxidase from Goats Milk

Maretha Nur Rohma , Nuniek Herdyastuti

842-849

DOI: 10.29303/jpm.v20i5.9407
Statistics: 60 │ 37
- PDF
Development of Green Chemistry Oriented Student Worksheets with Guided Inquiry Model to Improve Science Literacy Skills on Reaction Rate Material

Karina Rike Pratiwi , Mitarlis Mitarlis

850-856

DOI: 10.29303/jpm.v20i5.9337
Statistics: 85 │ 54
- PDF
The Effect of Learning Media Assisted by Doratoon App with Cooperative Model on Students Learning Outcomes

Junita Angraini Styaning Rum , Abdul Haris Odja , Supartin Supartin , Mursalin Mursalin , Dewa Gede Eka Setiawan , Wahyu Muzizat Mohamad

857-863

DOI: 10.29303/jpm.v20i5.9355
Statistics: 69 │ 43
- PDF
Creative Thinking Skills Through Project-Based Learning (PjBL)-STEM

Ika Putri Rahayu , Fitria Wulandari

864-869

DOI: 10.29303/jpm.v20i5.9381
Statistics: 77 │ 33
- PDF
Isolation and Characterization of Cellulose Whiskers from Lampung Sugarcane Bagasse, Indonesia

Muhammad Ridho Afifi , Zahratul Aini , Tun Tedja Irawadi , Henny Purwaningsih

870-875

DOI: 10.29303/jpm.v20i5.9371
Statistics: 66 │ 33
- PDF
Cyclic Voltammetric Analysis of Retinol in Facial Serum

Ananta Adita Eka Putra , Pirim Setiarso

876-880

DOI: 10.29303/jpm.v20i5.9397
Statistics: 74 │ 46
- PDF
Potential of Fruit Extract from Green-Stemmed Binahong (Anredera cordifolia) as a Natural Chromophore for Solar Cell Development

Ni Noman Triyani Damayanti , I Gusti Made Sanjaya

881-885

DOI: 10.29303/jpm.v20i5.9442
Statistics: 66 │ 35
- PDF
Comparison of Protein Content and Physicochemical Characteristics of Fresh Noodles Enriched with Tuna and Mackerel Fish Flours

Ida Ayu Putu Ary Widnyani , Putu Rima Sintyadewi

886-891

DOI: 10.29303/jpm.v20i5.9529
Statistics: 54 │ 33
- PDF
The Effectiveness of Guided Inquiry-Based Worksheet on Synthetic and Natural Food Colorant Thin Layer Chromatography Practicum in Developing Scientific Explanation Skills

Valen Dwike Sabila Nuraini , Imelda Helsy , Nurhayati Nurhayati , Riri Aisyah , Yulia Sukmawardani

892-900

DOI: 10.29303/jpm.v20i5.9517
Statistics: 75 │ 33
- PDF
The Development of Learner Activity Sheets Based on Argument Driven Inquiry Model With Socioscientific Issues Context to Improve Students Argumentation Skills

Agustina Dua Kuki , Kristiana Nathalia Wea , Petronela Ivoni Susanty

901-907

DOI: 10.29303/jpm.v20i5.9567
Statistics: 58 │ 40
- PDF
Water Quality Analysis of Nile Tilapia Hatchery Ponds at the Fish Hatchery Center in Tepas Sepakat Village, West Sumbawa Regency

Abdul Rahman , Jamiatul Aulia , Andi Maria Ulfa , Amir Hamzah , Ari Apriani

908-913

DOI: 10.29303/jpm.v20i5.9532
Statistics: 75 │ 42
- PDF
Microwave-Assisted Deep Eutectic Solvent Extraction of Lipids from Ulva sp.: Optimization and Fatty Acid Profiling

Meta Fitri Rizkiana , Afrila Tutut Dwijati Lestari , Irdatus Sholeha , Bekti Palupi , Ditta Kharisma Yolanda Putri , Istiqomah Rahmawati , Helda Wika Amini , Boy Arief Fachri

914-922

DOI: 10.29303/jpm.v20i5.9588
Statistics: 66 │ 26
- PDF
The Effect of Contextual Teaching and Learning Using PhET Media on Higher-Order Thinking Skills in the Energy Material

Lisa Marlina , Gito Supriadi , Setria Utama Rizal

923-928

DOI: 10.29303/jpm.v20i5.9571
Statistics: 102 │ 42
- PDF
Analysis of Learning Difficulties of Students in Biology Subjects in Junior High School

Marince Inforsalina Leo

929-932

DOI: 10.29303/jpm.v20i5.9822
Statistics: 48 │ 23
- PDF
Evaluation of HOTS Test on Renewable Energy Materials through Rasch Model Analysis

Nur Rahmatillah , Abu Zainuddin

933-939

DOI: 10.29303/jpm.v20i5.9458
Statistics: 37 │ 23
- PDF
Optimization of Crude Fiber Content in Nata Produced from Watermelon Rind through Variations in Molasses and Mung Bean Sprout Broth

Muhammad Ramadhan Cholili , Fifijihana Dewirukmana Putri , Khansa Farahdilla Irfanindya Putri , Natasya Kharisma Putri , Achmad Lutfi , Guntur Trimulyono

940-945

DOI: 10.29303/jpm.v20i5.9506
Statistics: 66 │ 28
- PDF
Exploration of Natural Chemical Compounds as Novel Post-Pandemic Antiviral Agents: A Review

Welly Anggraini

946-951

DOI: 10.29303/jpm.v20i5.9358
Statistics: 29 │ 21
- PDF
Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

Jovan Pratama , Mirwa Adiprahara Anggarani

952-957

DOI: 10.29303/jpm.v20i5.9548
Statistics: 55 │ 26
- PDF
Fauna Diversity and Bird Community Structure in the Bissoloro Educational Forest, South Sulawesi

Hendra Kurniawan , Sutan Sahala Muda Marpaung , Eva Oktaviani , Firman Syah

965-969

DOI: 10.29303/jpm.v20i5.9841
Statistics: 51 │ 5
- PDF
Effect of Problem-Based Learning Model on Biology Learning Motivation and Conceptual Understanding

Haika Muliana , Agus Ramdani , Kusmiyati Kusmiyati

958-964

DOI: 10.29303/jpm.v20i5.9716
Statistics: 22 │ 6
- PDF
The Relationship Between Prior Knowledge and Students’ Chemical Literacy

Nur Indah Pebriani , Faizah Qurrata Aini

970-975

DOI: 10.29303/jpm.v20i5.9598
Statistics: 26 │ 16
- PDF
Potential Bioactivity of Guava Leaf Extract (Psidium guajava L.) as a Natural Therapeutic Agent: A Review

Risa Dwi Risa , Dia Septiani , Nabilla Faoziyyah , Meisya Dwi Ananda

976-982

DOI: 10.29303/jpm.v20i5.8080
Statistics: 32 │ 20
- PDF
Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

Cintania Putri Aristya , Mirwa Adiprahara Anggarani

983-991

DOI: 10.29303/jpm.v20i5.9550
Statistics: 7 │ 4
- PDF
The Effect of the JIRE Collaborative Learning Model Based on Phylearn Media on Students Learning Outcomes in the Topic of Heat and Temperature in School

Nursuciani Radja Ilato , Nova Elysia Ntobuo , Dewa Gede Eka Setiawan , Lukman Samatowa , Wahyu Muzizat Mohamad , Muhammad Yunus

992-997

DOI: 10.29303/jpm.v20i5.9631
Statistics: 0 │ 0
- PDF

Vol. 20 No. 5 (2025)

Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential

Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

The Role of Microbial Enzymes in Organic Waste Bioconversion: A Biochemical and Renewable Energy Perspective

Isolation and Characterization of Xanthine Oxidase from Goats Milk

Development of Green Chemistry Oriented Student Worksheets with Guided Inquiry Model to Improve Science Literacy Skills on Reaction Rate Material

The Effect of Learning Media Assisted by Doratoon App with Cooperative Model on Students Learning Outcomes

Creative Thinking Skills Through Project-Based Learning (PjBL)-STEM

Isolation and Characterization of Cellulose Whiskers from Lampung Sugarcane Bagasse, Indonesia

Cyclic Voltammetric Analysis of Retinol in Facial Serum

Potential of Fruit Extract from Green-Stemmed Binahong (Anredera cordifolia) as a Natural Chromophore for Solar Cell Development

Comparison of Protein Content and Physicochemical Characteristics of Fresh Noodles Enriched with Tuna and Mackerel Fish Flours

The Effectiveness of Guided Inquiry-Based Worksheet on Synthetic and Natural Food Colorant Thin Layer Chromatography Practicum in Developing Scientific Explanation Skills

The Development of Learner Activity Sheets Based on Argument Driven Inquiry Model With Socioscientific Issues Context to Improve Students Argumentation Skills

Water Quality Analysis of Nile Tilapia Hatchery Ponds at the Fish Hatchery Center in Tepas Sepakat Village, West Sumbawa Regency

Microwave-Assisted Deep Eutectic Solvent Extraction of Lipids from Ulva sp.: Optimization and Fatty Acid Profiling

The Effect of Contextual Teaching and Learning Using PhET Media on Higher-Order Thinking Skills in the Energy Material

Analysis of Learning Difficulties of Students in Biology Subjects in Junior High School

Evaluation of HOTS Test on Renewable Energy Materials through Rasch Model Analysis

Optimization of Crude Fiber Content in Nata Produced from Watermelon Rind through Variations in Molasses and Mung Bean Sprout Broth

Exploration of Natural Chemical Compounds as Novel Post-Pandemic Antiviral Agents: A Review

Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

Fauna Diversity and Bird Community Structure in the Bissoloro Educational Forest, South Sulawesi

Effect of Problem-Based Learning Model on Biology Learning Motivation and Conceptual Understanding

The Relationship Between Prior Knowledge and Students’ Chemical Literacy

Potential Bioactivity of Guava Leaf Extract (Psidium guajava L.) as a Natural Therapeutic Agent: A Review

Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

The Effect of the JIRE Collaborative Learning Model Based on Phylearn Media on Students Learning Outcomes in the Topic of Heat and Temperature in School

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