Vol. 20 No. 5 (2025): July 2025

Published: 2025-07-16

Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential

Aprilya Miftachul Qoyimmah , Nuniek Herdyastuti

802-807

DOI: 10.29303/jpm.v20i5.9297
Statistics: 11 │ 12
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Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

Meilisa Rusdiana Surya Efendi , Zuffa Anisa , Dyah Setyaningrum , Ade Trisnawati

808-813

DOI: 10.29303/jpm.v20i5.9300
Statistics: 15 │ 12
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Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

Rahmalia Indah , Pirim Setiarso

814-820

DOI: 10.29303/jpm.v20i5.9281
Statistics: 12 │ 11
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Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

Mahrunisa Nur Afifah , Nuniek Herdyastuti

821-827

DOI: 10.29303/jpm.v20i5.9292
Statistics: 14 │ 10
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Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

Adinda Debita Prihastina , Prima Retno Wikandari

828-834

DOI: 10.29303/jpm.v20i5.9299
Statistics: 5 │ 4
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