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• Validity of documentary video learning media based on local content traditional musical instruments on sound waves

  Hisbulloh Als Mustofa , Gunawan Gunawan , Kosim Kosim

  576-582

  2021-11-11

  Statistics: 702

• The Substitution of Wheat Flour with Moringa Leaf Flour in Making Brownies with High Iron Content

  Maria Saltiana Bebhe Nango , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi , I Gusti Agung Yogi Rabani RS , Ida Ayu Putu Ary Widnyani

  1563-1569

  2025-12-31

  Statistics: 152

• The Effect of Mangrove Crab Shell Powder (Scylla serrata) Addition on the Iron Content of Cookies

  Ni Kadek Ayu Rina Anggraeni , Ida Ayu Putu Ary Widnyani , I Gusti Agung Yogi Rabani RS , Putu Rima Sintyadewi , Anak Agung Ngurah Dwi Ariesta Wijaya Putra

  1137-1141

  2025-10-08

  Statistics: 131

• Basic Formulation of Instant Balinese Porridge Using a Gradual Dehydration Method: A Functional Food Approach Based on Balinese Local Wisdom

  I Gusti Agung Yogi Rabani RS , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , I Nyoman Arya Maha Putra

  1532-1536

  2025-12-31

  Statistics: 99

• Development of Science Literacy Test Instruments on Temperature and Heat Materials by Integrating Local Wisdom in the Production of Karang Batik, a Speciality of Tuban Regency

  Novy Ainul Muizzah , Mukhayyarotin Niswati Rodliyatul Jauhariyah

  1072-1079

  2025-09-27

  Statistics: 170

• Integration of the Kungkum Sinden Tradition in Sendang Made for the Development of a Critical Thinking E-book

  Wiwik Wulandari , Aris Rudi Purnomo

  349-356

  2026-04-15

  Statistics: 23

• Implementation of Integrated Problem-Based Learning Model With Ethno Cemistry Sasambo to Improve Chemistry Literation

  Mutiah Mutiah , Yayuk Andayani , Jackson Siahaan , Supriadi Supriadi , Mukhtar Haris

  396-400

  2024-05-17

  Statistics: 532

• Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

  Putri Nur Itsnaini , Mirwa Adiprahara Anggarani

  1092-1097

  2025-10-02

  Statistics: 190

• Functional Food Innovation of Moringa Oleifera L. Seed-Based Plant Yogurt: Fermentation Optimization with Three Lactic Acid Bacteria

  Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi

  309-318

  2026-04-10

  Statistics: 20