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Found 13 items.

The Effect of Fermented Jicama Extract with Lactobacillus plantarum B1765 as the Culture Starter on the Product Quality and Flavonoid Contents

Widi Salsabila , Prima Retno Wikandari

319-325

2024-03-28

Statistics: 700
The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder

Rika Sari , Nuniek Herdyastuti

337-342

2024-03-30

Statistics: 756
Determination of percentage yield and total phenolic content of ethanol extract from purple passion (Passiflora edulis f. edulis Sims) fruit peel

Sisminnitah Dewi Nofita , Khoirul Ngibad , Achmad Fathoni Rodli

309-313

2022-05-24

Statistics: 1492
Phytochemical Screening of Acetone Extract of Rambai Leaves (Baccaurea motleyana) and Its Bioactivity as an Antibacterial Against Escherichia coli and Staphylococcus aureus

Destalia Fransiska , Occa Roanisca , Nurhadini Nurhadini

715-719

2024-07-30

Statistics: 227
Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

Marcella Nur Fitria , Prima Retno Wikandari

846-853

2024-09-29

Statistics: 550
Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765

Ardika Prasetya Aji , Prima Retno Wikandari

162-167

2024-01-27

Statistics: 1763
Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

Cintania Putri Aristya , Mirwa Adiprahara Anggarani

983-991

2025-08-09

Statistics: 198
Antioxidant Activity, Phenolic, and Total Flavonoid Value of Balinese Trengguli Flower (Cassia fistula)

Kadek Buja Harditya

113-118

2024-01-21

Statistics: 388
Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

Jovan Pratama , Mirwa Adiprahara Anggarani

952-957

2025-07-30

Statistics: 226
Evaluation of Physicochemical Stability and Antioxidant Activity of Single Black Garlic Extract Capsules: Initial Development of Herbal Preparations

I Gusti Bagus Teguh Ananta , I Gede Yudi Anggara

1546-1550

2025-12-31

Statistics: 106
Antioxidant Activity and Organoleptic Tests on Functional Drinks Made from Soursop Leaves (Annona Muricata) with a Combination of Sappan Wood (Biancaea Sappan)

Kristina Febrianti Eno , Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , I Gusti Agung Yogi Rabani RS

1321-1327

2025-12-06

Statistics: 86
Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

Putri Nur Itsnaini , Mirwa Adiprahara Anggarani

1092-1097

2025-10-02

Statistics: 190
Valorization of Kintamani Arabica Coffee Pulp as a Functional Food Ingredient: Integrating Environmental Risk Reduction and Antioxidant Potential

I Gusti Agung Yogi Rabani RS , Ardhinata Antares , Ida Ayu Agung Prawitasari , I Nyoman Arya Maha Putra

148-151

2026-02-23

Statistics: 81

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