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• Innovation of learning methods during the covid-19 pandemic at junior high school in Mataram City and West Lombok Regency

  Fidiani Fidiantara , Ayudya Lestari , Norma Juniati , Abdul Syukur , Jamaluddin Jamaluddin

  479-485

  2021-09-04

  Statistics: 698

• Inovasi Pembelajaran IPA (Fisika) di SD dengan Pemanfaatan Kit Alternatif dan Alat Sederhana yang Berasal dari Lingkungan

  Syahrial Ayub , Muh Makhrus , Sutrio Sutrio , I Wayan Gunada , Muhammad Taufik

  37-42

  2020-01-09

  Statistics: 3478

• ANALISIS KADAR KARBON DIOKSIDA DI SUNGAI AMPENAN LOMBOK

  Syarifa Wahidah Al Idrus

  167-170

  2018-09-30

  Statistics: 5288

• Potentiality to Actuality: Quantum Physics Inspires Creative Innovation

  Jawad Alzeer , Hamid Benmerabet

  1-6

  2025-01-23

  Statistics: 419

• E-module innovation as a learning solution for chemistry course during the pandemic based on problem-based learning

  Devi Ayu Septiani , Anak Agung Ayu Trisna Handayani , Hermansyah Hermansyah , Abdul Syukur , Jamaluddin Jamaluddin

  459-465

  2021-09-04

  Statistics: 902

• ALAT DESTILASI SEDERHANA SEBAGAI MEDIA EDUKASI UNTUK MENINGKATKAN MINAT WIRAUSAHA SISWA-SISWI SMA IT AL KAMAL NW NARMADA

  Dina Asnawati , Saprini Hamdiani , I Made Sudarma , Nurul Ismilayli

  2015-03-01

  Statistics: 1950

• Science teachers innovation in overcoming learning challenges during Pandemic Covid-19: A Reflection

  Mohammad Hafiz Sulung , Erman Erman

  560-568

  2022-09-26

  Statistics: 694

• Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

  Cintania Putri Aristya , Mirwa Adiprahara Anggarani

  983-991

  2025-08-09

  Statistics: 198

• Utilization of Black Soldier Fly (BSF) Maggots for Organic Waste Decomposition at the Mustika Ikhlas Integrated Waste Management Facility, Tigaraksa, Tangerang Regency

  Qiswatun Mukhoyyaroh , Latif Sofiana Nugraheni , Indah Anugerah Sari , Shabrina Nur Eka Amelia

  302-308

  2026-04-10

  Statistics: 33

• Functional Food Innovation of Yogurt From Breadnut Seeds (Artocarpus camasi): Basic Formulation and Quality Analysis

  Putu Rima Sintyadewi , Wahyu Krisna Yoga

  1041-1046

  2024-11-30

  Statistics: 642

• Exploration of Natural Chemical Compounds as Novel Post-Pandemic Antiviral Agents: A Review

  Welly Anggraini

  946-951

  2025-07-30

  Statistics: 164

• Functional Food Innovation of Moringa Oleifera L. Seed-Based Plant Yogurt: Fermentation Optimization with Three Lactic Acid Bacteria

  Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Putu Rima Sintyadewi

  309-318

  2026-04-10

  Statistics: 20

• Development of an Ointment to Medicate Medicine for Dosage Caused by Mucus in Babies with the Active Compound Sotong (Sepia sp.) and Essential Oils Cymbopogon citratus

  Aliefman Hakim , Burhanuddin Burhanuddin , Jeckson Siahaan , Jono Irawan , Zelisa Nudia Fitri

  1063-1066

  2024-11-30

  Statistics: 256

• Nearpod Integration in Science Learning for Junior High School Students: A Review

  Awaludin Pandu Ramadhan , Fidia Fibriana

  783-790

  2025-06-30

  Statistics: 259

• Environmental Impact Assessment of Paving Block Production from Plastic Waste Using the Life Cycle Assessment (LCA) Approach

  Harry Irawan Johari

  1557-1562

  2025-12-31

  Statistics: 97

• Formulation and Physical Stability Aromatherapy Medicated Oil of Red Ginger (Zingiber officinale var rubrum)

  I Kadek Bagus Ari Pramana , Made Asmarani Dira , Ida Ayu Manik Damayanti , Ni Wayan Sukma Antari

  688-692

  2024-07-29

  Statistics: 278

• Development of SIAIR Interactive Media Assisted with Songs to Improve Learning Outcomes on Water Cycle Material in Elementary School

  Yulina Sri Rahayu , Putri Yanuarita Sutikno

  669-680

  2025-06-29

  Statistics: 200

• Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

  Rohilatul Bidayah Amaliyah , Prima Retno Wikandari

  1255-1258

  2025-12-01

  Statistics: 93

• The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks

  Siti Alihatus Fatimah , Rudiana Agustini

  493-498

  2024-05-25

  Statistics: 592

• Characteristics of Briquettes Made from Plastic Waste, Plastic-Coconut Shell Blends, and Plastic-Corn Cob Composites

  Wiwin Iswandi Djola , Dhimas Mardyanto Prasetyo , Nandita Pasya Salsabila , Muhammad Sadir , Eni Hidayati

  408-414

  2025-05-13

  Statistics: 469

• PENELITIAN TINDAKAN KELAS: ANTARA TEORI DAN PRAKTEK

  A. Wahab Jufri

  2010-09-01

  Statistics: 4684

• Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics

  Putu Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Nadya Treesna Wulansari

  1022-1027

  2025-09-24

  Statistics: 138

• Effect of gamal leaves (Gliricidia sepium ) extract against termite (Coptotermes curvignathus)

  Baiq Yulia Hasni Pratiwi , Lalu Busyairi Muhsin

  970-975

  2023-11-30

  Statistics: 1079

• The Influence of the PBL Model on Students Critical Thinking Ability in Wave Topic

  Indriani Saaban , Masrid Pikoli , Tirtawaty Abdjul , Mursalin Mursalin , Muhammad Yusuf , Nurhayati Nurhayati

  111-116

  2025-01-30

  Statistics: 227