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• Green Synthesis of Gold Nanoparticles Using Bioreductors of Bilimbi Fruit Extract (Averrhoa bilimbi L.) as an Antioxidant

  Aan Dimas Triana , Titik Taufikurohmah

  875-880

  2024-09-30

  Statistics: 435

• Effects of gamal leaf extract (Gliricidia sepium Jacq.) on body weight and internal organ performance of mice (Mus musculus L.)

  Wa Ode Harlis , Nurhayu Malik , Luvita Luvita , Resman Resman

  938-944

  2023-11-29

  Statistics: 486

• Development of Handouts on Redox Material to Improve the Students Cognitive Abilities Using the Sorogan-Bandongan Learning Model

  Nur Ainun , Rinaningsih Rinaningsih

  446-456

  2026-05-21

  Statistics: 0

• Student Response to the Implementation of E-Module-Assisted Cybergogy in Junior High School Students

  Novitasari Ramadhani , Hasan Subekti

  305-309

  2025-03-22

  Statistics: 181

• Optimization of Polysulfone/Polyethylene Glycol (PSf/PEG) Casted Solution Composition as a Membrane Electrolyte in a Dye-Sensitized Solar Cell (DSSC)

  Sinta Anjas Cahyani , Nita Kusumawati

  499-506

  2024-05-25

  Statistics: 317

• Potency of fermented jicama extract cultured with Lactobacillus plantarum B1765 for producing short chain fatty acid

  Avissa Auryn Wijayanti , Prima Retno Wikandari

  822-828

  2023-09-30

  Statistics: 605

• Science teachers innovation in overcoming learning challenges during Pandemic Covid-19: A Reflection

  Mohammad Hafiz Sulung , Erman Erman

  560-568

  2022-09-26

  Statistics: 694

• Implementation of PhET simulation with discovery learning model to improve understanding of dynamic electricity concepts

  Vera Meidy Anisa , Dyah Astriani

  292-301

  2022-05-14

  Statistics: 944

• Effect of Solution Concentration on the Adsorption Capacity of Ionic Imprinted Polymer (IIP) for Fe(III) Separation

  Aryansyah Tri Wibowo , Maria Monica Sianita Basukiwardojo

  136-140

  2026-02-19

  Statistics: 80

• Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

  Adinda Debita Prihastina , Prima Retno Wikandari

  828-834

  2025-06-17

  Statistics: 429

• Development of student worksheets green chemistry oriented to train creative thinking skills on reaction rate topic

  Amelia Wulandari , Mitarlis Mitarlis

  458-464

  2023-07-30

  Statistics: 451

• Development of E-Worksheet Inquiry-Flipped Classroom on Chemical Equilibrium Material To Improve Students' Analytical Thinking Skills

  Lailatul Maulidiya , Dian Novita

  649-656

  2024-07-30

  Statistics: 269

• Description of student learning difficulties in the thermochemistry

  Silvira Rahmi , Fajriah Azra

  736-742

  2023-09-28

  Statistics: 789

• Development of acid-base chemistry student activity sheet to improve metacognitive skills in Senior High School

  Almira Nindya Divamita , Utiya Azizah

  624-629

  2022-09-30

  Statistics: 348

• Using flipped classroom approach to promote critical thinking skills on reaction rate topic

  Fitri Annisaa , Bertha Yonata

  337-346

  2022-05-30

  Statistics: 358

• Synthesis of Gold Nanoparticles Using Ascorbic Acid Bioreductor and Its Effect on Human Blood Pressure

  Aisyah Cici Dwi Rahmadhani , Titik Taufikurohmah

  218-224

  2026-03-16

  Statistics: 35

• Potential of Fruit Extract from Green-Stemmed Binahong (Anredera cordifolia) as a Natural Chromophore for Solar Cell Development

  Ni Noman Triyani Damayanti , I Gusti Made Sanjaya

  881-885

  2025-07-22

  Statistics: 212

• The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder

  Rika Sari , Nuniek Herdyastuti

  337-342

  2024-03-30

  Statistics: 756

• Development of textbooks to support merdeka curriculum learning on nanotechnology material for Phase E

  Ildyra Fazira , Mawardi Mawardi

  508-516

  2023-07-30

  Statistics: 469

• Improvement of students critical thinking skills through structured inquiry learning models on substance pressure topics

  Lina Ihtimamin Nashoihah , Tutut Nurita

  462-468

  2022-07-30

  Statistics: 389

• Inquiry-based electronic student worksheets assisted with live worksheets to enhance visual-spatial

  Dwi Arifianti , Kusumawati Dwiningsih

  209-216

  2022-03-18

  Statistics: 373

• Effect of Fermentation Duration on the Chemical Characteristics and Antioxidant Activity of Sambiloto Leaf (Andrographis paniculata) Kombucha

  Tri Diansy Yana Purwono , Rudiana Agustini

  736-741

  2025-06-30

  Statistics: 177

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 550

• Student team achievement division model (STAD) in increasing human digestive system learning outcomes

  Anggita Dwi Yusvi Putri , Elok Sudibyo

  407-412

  2022-05-31

  Statistics: 273