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• Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765

  Ardika Prasetya Aji , Prima Retno Wikandari

  162-167

  2024-01-27

  Statistics: 2251

• Effect of Date Palm (Phoenix dactilyfera L.) Juice Concentration with Mixed Culture on Product Quality and Antioxidant Activity of Synbiotic Yoghurt

  Nita Abelia , Rudiana Agustini

  1062-1069

  2026-10-31

  Statistics: 0

• Effect of Stevia as a Natural Sweetener on the Quality of Synbiotic Pumpkin Yogurt

  Azizah Sava Aliyah Imawan , Rudiana Agustini

  1076-1083

  2026-10-31

  Statistics: 0

• The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder

  Rika Sari , Nuniek Herdyastuti

  337-342

  2024-03-30

  Statistics: 859

• Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt

  Diah Siti Afifah , Rudiana Agustini

  854-859

  2024-09-29

  Statistics: 379

• Antioxidant Potential and Phytochemical Profiles of Scurrula ferruginea Stem Fractions Parasitizing Baccaurea racemosa

  Ega Hotmauli Br Siadari , Suryelita Suryelita

  885-890

  2026-09-30

  Statistics: 0

• Antioxidant activity of Eucheuma cottonii Seaweed Extracts from Central Mawasangka Waters

  Megawati Megawati , Siti Samaria , Muhammad Jalil Baari

  704-709

  2024-07-30

  Statistics: 794

• Effect of Fermentation Duration on the Chemical Characteristics and Antioxidant Activity of Sambiloto Leaf (Andrographis paniculata) Kombucha

  Tri Diansy Yana Purwono , Rudiana Agustini

  736-741

  2025-06-30

  Statistics: 243

• Determination of Antioxidant Activity in Kombucha of Kecombrang Flower (Etlingera elatior) for the Development of Functional Beverages

  Putu Rima Sintyadewi , Pande P. Elza Fitriani

  343-347

  2024-03-30

  Statistics: 535

• A Comparative Study of the Antioxidant Activities of Black Goji Berry (Lycium Ruthenicum) and Chinese Jujube (Zizyphus Jujube Mill.), and their Combination

  Ida Ayu Anom Rastiti , Ida Ayu Suptika Strisanti , Putu Rima Sintyadewi

  1132-1136

  2025-10-08

  Statistics: 327

• Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

  Jovan Pratama , Mirwa Adiprahara Anggarani

  952-957

  2025-07-30

  Statistics: 274

• Evaluation of Physicochemical Stability and Antioxidant Activity of Single Black Garlic Extract Capsules: Initial Development of Herbal Preparations

  I Gusti Bagus Teguh Ananta , I Gede Yudi Anggara

  1546-1550

  2025-12-31

  Statistics: 181

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 694

• Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

  Meilisa Rusdiana Surya Efendi , Zuffa Anisa , Dyah Setyaningrum , Ade Trisnawati

  808-813

  2025-07-14

  Statistics: 470

• Analysis of Total Flavonoid Content in Local Kalimantan Plants and Antioxidant Activity: A Review

  Nabilla Faoziyyah Azizah , Wildan Hidayah , Risa Dwi Apriani , Dia Septiani

  672-677

  2026-07-09

  Statistics: 53

• Green Synthesis Gold Nanoparticles using Bioreductant Red Shoot Leaf Extract (Syzygium myrtifolium Walp.) and Activity as Antioxidant

  Neni Isna Farihah , Titik Taufikurohmah

  746-752

  2024-07-30

  Statistics: 379

• Green Synthesis of Gold Nanoparticles Using Moringa Oleifera Leaf Extract Bioreductor (Moringa oleifera L.) and Activity Test as Antioxidant

  Ratna Indriyani , Titik Taufikurohmah

  881-887

  2024-09-30

  Statistics: 864

• Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

  Putri Nur Itsnaini , Mirwa Adiprahara Anggarani

  1092-1097

  2025-10-02

  Statistics: 238

• Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

  Cintania Putri Aristya , Mirwa Adiprahara Anggarani

  983-991

  2025-08-09

  Statistics: 232

• Antioxidant Activity and Organoleptic Tests on Functional Drinks Made from Soursop Leaves (Annona Muricata) with a Combination of Sappan Wood (Biancaea Sappan)

  Kristina Febrianti Eno , Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , I Gusti Agung Yogi Rabani RS

  1321-1327

  2025-12-06

  Statistics: 144

• Antioxidant Activity, Phenolic, and Total Flavonoid Value of Balinese Trengguli Flower (Cassia fistula)

  Kadek Buja Harditya

  113-118

  2024-01-21

  Statistics: 495

• Optimization of yellow passion fruit peel extraction method using methanol solvent to increase antioxidant activity

  Khoirul Ngibad , Muhammad Sungging Pradana , Juli Afifah , Aulia Afiatunnisa

  77-83

  2023-01-31

  Statistics: 765

• Antioxidant Activity Test of Salak Bali Peel Extract (Salacca zalacca var. amboinensis) Against Brain Cells of Male Mice (Mus musculus L.) Induced by Alloxan

  Anak Agung Istri Mas Padmiswari , Nadya Treesna Wulansari , Kadek Buja Harditya , Sri Dewi Megayanti

  35-39

  2025-01-25

  Statistics: 606

• Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus asper)

  Nurul Alda Pasaribu , Kartika Manalu , Rizki Amelia Nasution

  987-990

  2024-11-28

  Statistics: 215