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• Deli River Water Quality Control In Medan City Using Statistical Methods Quality Control

  Manisyah Rizkina , Machrani Adi Putri Siregar , Ana Uzla Batubara

  372-379

  2024-03-30

  Statistics: 508

• Effect of the Fermentation Time of Purple Sweet Potato (Ipomea batatas L) Synbiotic Yoghurt with Probiotic Starter on Product Quality and Antioxidant Activity

  Azzahra Laili Tivalia Putri Setiawan , Rudiana Agustini

  870-874

  2024-09-30

  Statistics: 376

• Effect of Date Palm (Phoenix dactilyfera L.) Juice Concentration with Mixed Culture on Product Quality and Antioxidant Activity of Synbiotic Yoghurt

  Nita Abelia , Rudiana Agustini

  1062-1069

  2026-10-31

  Statistics: 0

• Honey and its role in developing Lombok and Sumbawa islands as destinations for traditional health tourism based on Sasambo culture

  Aliefman Hakim , Jamaluddin Jamaluddin , Syarifa Wahidah Al Idrus

  620-623

  2021-11-15

  Statistics: 411

• Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt

  Diah Siti Afifah , Rudiana Agustini

  854-859

  2024-09-29

  Statistics: 379

• The Effect of Fermented Jicama Extract with Lactobacillus plantarum B1765 as the Culture Starter on the Product Quality and Flavonoid Contents

  Widi Salsabila , Prima Retno Wikandari

  319-325

  2024-03-28

  Statistics: 964

• Improving the Quality of Gembili Pickle (Dioscorea esculenta) Through Fermentation with Starter Culture Lactobacillus plantarum B1765

  Yurita Gita Puspa Nugrainglahi , Prima Retno Wikandari

  297-303

  2025-03-19

  Statistics: 369

• Analysis of the quality of students science research ideas through the implementation of research-based learning models

  Muhammad Syazali , I Ketut Widiada , Mohammad Irawan Zain

  871-878

  2023-11-25

  Statistics: 406

• Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765

  Rohilatul Bidayah Amaliyah , Prima Retno Wikandari

  1255-1258

  2025-12-01

  Statistics: 194

• Formulation and Antimicrobial Evaluation of Bar Herbal Soap with Cinnamon Bark Powder

  Neny Sandrawati , Fivit Andriani , Yuni Mala Sari , Della Rosalynna Stiadi , Anggela Marta Tasman

  614-619

  2026-06-26

  Statistics: 78

• Development of a Mobile Pocket Book with a Problem-Based Learning Model to Improve Students Physics Literacy

  Magdalena Magdalena , Ahmad Harjono , Ahmad Busyairi , Syahrial Ayub

  964-969

  2024-11-26

  Statistics: 331

• Effect of Stevia as a Natural Sweetener on the Quality of Synbiotic Pumpkin Yogurt

  Azizah Sava Aliyah Imawan , Rudiana Agustini

  1076-1083

  2026-10-31

  Statistics: 0

• Analysis of the Impact of Black Tea Waste on The Fertility Quality of Rainbow Chili Plants (Capsicum annum L.)

  Suhendra Iskandar

  326-330

  2024-03-28

  Statistics: 531

• The Effect of Kelulut Honey (Trigona spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna radiata L.)

  Eka Yuniar Retno Lamdari , Rudiana Agustini

  750-756

  2025-06-30

  Statistics: 223

• The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks

  Siti Alihatus Fatimah , Rudiana Agustini

  493-498

  2024-05-25

  Statistics: 686

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 694

• Optimization of Crude Fiber Content in Nata Produced from Watermelon Rind through Variations in Molasses and Mung Bean Sprout Broth

  Muhammad Ramadhan Cholili , Fifijihana Dewirukmana Putri , Khansa Farahdilla Irfanindya Putri , Natasya Kharisma Putri , Achmad Lutfi , Guntur Trimulyono

  940-945

  2025-07-30

  Statistics: 481

• Development of Live Worksheets Based on Problem-Based Learning to Improve Science Critical Thinking Skills

  Fitri Kartika Sari , Aldina Eka Andriani

  357-369

  2026-04-19

  Statistics: 149

• Cyclic Voltammetric Analysis of Retinol in Facial Serum

  Ananta Adita Eka Putra , Pirim Setiarso

  876-880

  2025-07-22

  Statistics: 348

• Relationship between Cognitive Learning Outcomes and Student Entrepreneurial Motivation in Biology Subjects

  Aprilia Ika Dewi Anjani , A. Wahab Jufri , I Putu Artayasa , Jamaluddin

  216-221

  2024-03-19

  Statistics: 416

• Isolation and Characterization of Nanocellulose from Rice Husk (Oryza sativa L.) Waste Through Chemical and Ultrasonication Treatment

  Viona Witya Paramitha , Dina Kartika Maharani

  1043-1047

  2025-09-25

  Statistics: 437

• Development of Prezi-Based Learning Media Assisted by Virtual Reality and Songs on Solar System Science Material

  Muhammad Nurul Huda , Putri Yanuarita Sutikno

  474-481

  2025-05-21

  Statistics: 350

• Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

  Adinda Debita Prihastina , Prima Retno Wikandari

  828-834

  2025-06-17

  Statistics: 591

• The Effect of Mangrove Crab Shell Powder (Scylla serrata) Addition on the Iron Content of Cookies

  Ni Kadek Ayu Rina Anggraeni , Ida Ayu Putu Ary Widnyani , I Gusti Agung Yogi Rabani RS , Putu Rima Sintyadewi , Anak Agung Ngurah Dwi Ariesta Wijaya Putra

  1137-1141

  2025-10-08

  Statistics: 186