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• Formulation and Physical Quality Test of Body Lotion of Averrhoa bilimbi L. Extract as Anti-Mosquito Agent for Aedes aegypti

  Farica Eryani , Nanda Riztina Miryati , Ike Afni Faulatun , M. Arya Gifari , Fajri Ramadhan , Sri Seno Handayani

  514-518

  2024-05-26

  Statistics: 251 │ 146

• Phytochemical Screening and Antibacterial Potency of Jeruk Kunci Fruit Waste (Citrus x microcarpa Bunge) Extract Against Propionibacterium acnes

  Occa Roanisca , Rani Rani , Robby Gus Mahardika

  387-392

  2021-06-02

  Statistics: 1325 │ 738

• Pengembangan E-Learning Pada Pembelajaran Kimia Untuk Meningkatkan Kemampuan Berpikir Kritis Peserta Didik

  Muhammad Shohibul Ihsan , Agus Ramdani , Saprizal Hadisaputra

  84-87

  2019-07-31

  Statistics: 5426 │ 2732

• Analysis of Students Chemistry Laboratory Literacy in High School

  Mutiah Mutiah , Eka Junaidi , Jono Irawan

  445-449

  2024-05-24

  Statistics: 245 │ 83

• Development of teaching materials to support merdeka curriculum learning on periodic system materials for Phase E

  Ruri Januarita , Mawardi Mawardi , Okta Suryani

  486-492

  2023-07-30

  Statistics: 323 │ 219

• DAMPAK PENERAPAN PENDEKATAN PEMBELAJARAN KOOPERATIF TIPE LEARNING TOGETHER (LT) YANG DIMODIFIKASI DENGAN BERGANTI PERAN DAN PERAN TETAP TERHADAP HASIL BELAJAR KIMIA ANORGANIK 1

  Jeckson Siahaan

  2010-09-01

  Statistics: 554 │ 504

• Optimization of Volume and Mass of Eggshell in Removal of Linear Alkylbenzene Sulfonate Levels in Laundry Waste

  Inggis Pinarti , Fitri Noorbilqis , Sani Widyastuti Pratiwi , Ratna Nurmalasari

  415-420

  2025-05-14

  Statistics: 47 │ 24

• Development of e-module STEAM-Integrated problem based learning for salt hydrolysis topic

  Lusi Marvita Sari , Andromeda Andromeda

  305-311

  2023-05-17

  Statistics: 458 │ 294

• PENGARUH MODEL PEMBELAJARAN KOOPERATIF TIPE TWO STAY TWO STRAY (TSTS) DENGAN PENDEKATAN BRAIN-BASED LEARNING TERHADAP HASIL BELAJAR KIMIA MATERI POKOK STRUKTUR ATOM DAN SISTEM PERIODIK UNSUR PADA SISWA KELAS X SMAN 1 KEDIRI

  Rina Yulianti , Muntari Muntari , Mukhtar Haris

  2015-03-01

  Statistics: 3205 │ 3917

• Active compounds of Citrus hystrix DC in special cuisine of the Samawa Tribe, West Nusa Tenggara

  Aliefman Hakim , Saprizal Hadisaputra , L. Rudyat Telly Savalas , Jono Irawan

  783-787

  2023-09-30

  Statistics: 218 │ 108

• Characterization of essential oil compounds on leaves and rhizomes of turmeric (Curcuma domestica Val.)

  Euis Yuliani , Desi Ratna Sari , Dedi Kurnia , Dinar Rahayu , Siti Nur Inayah

  84-92

  2023-01-31

  Statistics: 477 │ 440

• The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators

  Amri Setyawati , Febi Fajarwati Indah , Yuniar Kusuma Ardani

  544-548

  2022-07-31

  Statistics: 507 │ 619

• Impact of Rainfall Patterns, Chemical and Biochemical Transformation in Agricultural and Environmental Systems

  Welly Anggraini , Zidny Manaasika , Vandan Wiliyanti

  267-272

  2025-03-18

  Statistics: 93 │ 53

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 101 │ 121

• Synthesis and Characterization of ZnO Nanoparticles using the Duwet (Syzygium cumini) Leaves Extract as Bioreductor

  Kholif Evawati , Suyatno Sutoyo

  168-172

  2025-01-30

  Statistics: 126 │ 135

• Phytochemical Screening of Acetone Extract of Rambai Leaves (Baccaurea motleyana) and Its Bioactivity as an Antibacterial Against Escherichia coli and Staphylococcus aureus

  Destalia Fransiska , Occa Roanisca , Nurhadini Nurhadini

  715-719

  2024-07-30

  Statistics: 89 │ 73

• Pengembangan Lembar Kegiatan Peserta Didik (LKPD) Berbasis RMS (Reading, Mind Mapping, and Sharing) pada Pembelajaran Kimia

  Putri Rizca Mardeni , Johni Azmi , Roza Linda

  8-12

  2021-01-09

  Statistics: 1070 │ 562

• Development of Electronic Student Worksheet Inquiry-Based with Multiple Representations of Chemistry on Reaction Rate Material to Practice Students Critical Thinking Skills

  Eka Aprilia Rahma , Dian Novita

  423-428

  2024-05-22

  Statistics: 340 │ 158

• Isolation of piperine from black pepper (Piper nigrum) in the provision of standard compounds for natural chemical practice and research activities

  Lalu Sulman

  683-687

  2021-11-30

  Statistics: 3375 │ 3004

• Potential Fermentation of Sweet Potato Pickle (Ipomoea batatas L.) with Lactobacillus plantarum B1765 in the Production of Short Chain Fatty Acids

  Yasinta Rizqi Insani , Prima Retno Wikandari

  840-845

  2024-09-29

  Statistics: 124 │ 101

• Formulation and antibacterial effectiveness of fermented soybean husk extracts from industrial waste of tempe as eco-friendly hand sanitizer gel

  Ayu Larasati , Baiq Nuraini Ayu Pita , Uswatun Hasanah Yarfaryh , Eva Haerani , Murniati Murniati

  442-448

  2023-05-31

  Statistics: 202 │ 246

• Development of teaching material based on plomp development model to support indonesian merdeka curriculum on chemical bonding topic in Phase E

  Aviva Alamanda , Mawardi Mawardi , Okta Suryani

  564-571

  2023-07-31

  Statistics: 460 │ 381

• Literasi Kimia Pada Aspek Kompotensi Melalui Pembelajaran Inkuiri Terbimbing Dengan Pendekatan Etnosains

  Dwi Al-Fialistyani , Yayuk Andayani , Aliefman Hakim , Yunita Arian Sani Anwar

  537-540

  2020-12-16

  Statistics: 1500 │ 661

• HUBUNGAN IKLIM KELAS DAN SIKAP SISWA TERHADAP PELAJARAN KIMIA DENGAN PRESTASI BELAJAR KIMIA SISWA KELAS XI IPA SMA NEGERI SE-KOTA MATARAM TAHUN PELAJARAN 2012/2013

  Siti Elsi Pritami , Agus Abhi Purwoko , Lalu Rudyat Telly Savalas

  2014-09-01

  Statistics: 691 │ 699