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• Efek Penghambatan Radikal Bebas Infusa dan Ekstrak Etanol Herba Pegagan (Centella Asiatica (L.) Urb) Dengan Metode DPPH

  Melisa Widyani , Maria Ulfa , Dyke Gita Wirasisya

  100-106

  2019-03-28

  Statistics: 4966

• Antioxidant Activity, Phenolic, and Total Flavonoid Value of Balinese Trengguli Flower (Cassia fistula)

  Kadek Buja Harditya

  113-118

  2024-01-21

  Statistics: 388

• Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

  Meilisa Rusdiana Surya Efendi , Zuffa Anisa , Dyah Setyaningrum , Ade Trisnawati

  808-813

  2025-07-14

  Statistics: 383

• Optimization of yellow passion fruit peel extraction method using methanol solvent to increase antioxidant activity

  Khoirul Ngibad , Muhammad Sungging Pradana , Juli Afifah , Aulia Afiatunnisa

  77-83

  2023-01-31

  Statistics: 709

• Antioxidant activity of Eucheuma cottonii Seaweed Extracts from Central Mawasangka Waters

  Megawati Megawati , Siti Samaria , Muhammad Jalil Baari

  704-709

  2024-07-30

  Statistics: 666

• Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt

  Diah Siti Afifah , Rudiana Agustini

  854-859

  2024-09-29

  Statistics: 328

• Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

  Jovan Pratama , Mirwa Adiprahara Anggarani

  952-957

  2025-07-30

  Statistics: 226

• Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765

  Marcella Nur Fitria , Prima Retno Wikandari

  846-853

  2024-09-29

  Statistics: 550

• Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765

  Ardika Prasetya Aji , Prima Retno Wikandari

  162-167

  2024-01-27

  Statistics: 1763

• Green Synthesis Gold Nanoparticles using Bioreductant Red Shoot Leaf Extract (Syzygium myrtifolium Walp.) and Activity as Antioxidant

  Neni Isna Farihah , Titik Taufikurohmah

  746-752

  2024-07-30

  Statistics: 291

• Antioxidant Activity Test of Salak Bali Peel Extract (Salacca zalacca var. amboinensis) Against Brain Cells of Male Mice (Mus musculus L.) Induced by Alloxan

  Anak Agung Istri Mas Padmiswari , Nadya Treesna Wulansari , Kadek Buja Harditya , Sri Dewi Megayanti

  35-39

  2025-01-25

  Statistics: 542

• Effect of cinnamon (Cinnamomum bermanni) addition on antioxidant activity and organoleptic properties of moringa leaf tea (Moringa oleifera)

  Nurlaila Syafitri , Veni Rori Setiawati , Jenri Parlinggoman Hutasoit

  771-776

  2023-09-30

  Statistics: 294

• Valorization of Kintamani Arabica Coffee Pulp as a Functional Food Ingredient: Integrating Environmental Risk Reduction and Antioxidant Potential

  I Gusti Agung Yogi Rabani RS , Ardhinata Antares , Ida Ayu Agung Prawitasari , I Nyoman Arya Maha Putra

  148-151

  2026-02-23

  Statistics: 81

• Green Synthesis Gold Nanoparticles using Bioreductor of Butterfly Pea (Clitoria ternatea L.) Leaf Extract as an Antioxidant

  Cintya Dita Fernanda , Titik Taufikurohmah

  726-731

  2024-07-30

  Statistics: 229

• Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus asper)

  Nurul Alda Pasaribu , Kartika Manalu , Rizki Amelia Nasution

  987-990

  2024-11-28

  Statistics: 182

• Evaluation of Physicochemical Stability and Antioxidant Activity of Single Black Garlic Extract Capsules: Initial Development of Herbal Preparations

  I Gusti Bagus Teguh Ananta , I Gede Yudi Anggara

  1546-1550

  2025-12-31

  Statistics: 106

• Green Synthesis of Gold Nanoparticles Using Moringa Oleifera Leaf Extract Bioreductor (Moringa oleifera L.) and Activity Test as Antioxidant

  Ratna Indriyani , Titik Taufikurohmah

  881-887

  2024-09-30

  Statistics: 758

• Determination of flavonoid levels of Macaranga gigantea and its activity as antioxidants

  Samsul Hadi , Dian Ekowati , Amalia Khairunnisa

  93-97

  2023-01-31

  Statistics: 281

• Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

  Putri Nur Itsnaini , Mirwa Adiprahara Anggarani

  1092-1097

  2025-10-02

  Statistics: 190

• The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder

  Rika Sari , Nuniek Herdyastuti

  337-342

  2024-03-30

  Statistics: 756

• Green Synthesis of Gold Nanoparticles Using Bioreductors of Bilimbi Fruit Extract (Averrhoa bilimbi L.) as an Antioxidant

  Aan Dimas Triana , Titik Taufikurohmah

  875-880

  2024-09-30

  Statistics: 435

• Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

  Cintania Putri Aristya , Mirwa Adiprahara Anggarani

  983-991

  2025-08-09

  Statistics: 198

• The Duracy of Fermentation Effect on the Chemical Quality of Kimchi Krai (Cucumis sativus L.) as Probiotics

  Halimatun Nafisah , Rudiana Agustini

  308-313

  2024-03-27

  Statistics: 442