Vol. 18 No. 5 (2023): September 2023

Published: 2023-09-30

Author Origins : 2 Countries

85 1

Section: Articles

Open Access

Peer Reviewed

Problem-based learning integrated with flipped classrooms assisted by google sites to improve student mathematics learning achievement

Adam Arya Nugraha , Heni Purwati , Lilik Ariyanto , Sumarti

670-675

DOI: 10.29303/jpm.v18i5.5428
Statistics: 822 │ 610
- PDF
Development of interactive multimedia based on educational games of plant parts and their functions to improve student learning outcomes

None Nur Fadila , Karimatus Saidah , Dhian Dwi Nur Wendha

666-669

DOI: 10.29303/jpm.v18i5.5472
Statistics: 416 │ 262
- PDF
The effect of cooperative learning model TGT-type assisted by crossword puzzle media on biology concept mastering

Dimas Adi Pratama , Kusmiyati , Tri Ayu Lestari , Muhlis

DOI: 10.29303/jpm.v18i5.5190
Statistics: 471 │ 339
- PDF
Development of critical thinking variable instruments in student worksheet media

Radeswandri Radeswandri , Dindawini Salsabilla , Rian Vebrianto , Mery Berlian , Susilawati Susilawati

681-686

DOI: 10.29303/jpm.v18i5.4617
Statistics: 267 │ 245
- PDF
Implementation of the project-based learning model to improve sefl efficacy and student learning outcomes

Muhammad Wahyu Setiyadi

687-691

DOI: 10.29303/jpm.v18i5.5479
Statistics: 495 │ 329
- PDF
Implementation of the PQ4R learning method to build disposition and enhance student critical thinking skills

Wulan Purnamasari , AA Sukarso , Kusmiyati Kusmiyati , I Wayan Merta

692-698

DOI: 10.29303/jpm.v18i5.5478
Statistics: 436 │ 406
- PDF
Modeling the proportion of measles cases using sparse least trimmed squares

Shelly Kilan Cahaya Pulungan , Rina Filia Sari

699-706

DOI: 10.29303/jpm.v18i5.5643
Statistics: 311 │ 224
- PDF
Description of student learning difficulties in the acid-base material

Annisa Annisa , Fajriah Azra

707-711

DOI: 10.29303/jpm.v18i5.5583
Statistics: 486 │ 414
- PDF
The influence of the group investigation model assisted by media puzzles on students' understanding of science concepts

Agustin Khoirun Nisa , Sekar Dwi Ardianti , Nur Fajrie

712-716

DOI: 10.29303/jpm.v18i5.5515
Statistics: 316 │ 223
- PDF
Development of interactive powerpoint learning media based on contextual to improve student learning outcomes on volume materials

Shintya Eka Rosalia Putri , Erwin Putera Permana , Rian Damariswara

717-721

DOI: 10.29303/jpm.v18i5.5524
Statistics: 309 │ 297
- PDF
The description of students learning difficulties in reaction rate materials

Della Rezkyta Amanda , Fajriah Azra

722-726

DOI: 10.29303/jpm.v18i5.5577
Statistics: 360 │ 312
- PDF
Relationship between metacognitive skills and critical thinking in elementary science lectures through guided inquiry model

Anindita SHM Kusuma , Ahmad Busyairi

727-735

DOI: 10.29303/jpm.v18i5.5225
Statistics: 633 │ 379
- PDF
Description of student learning difficulties in the thermochemistry

Silvira Rahmi , Fajriah Azra

736-742

DOI: 10.29303/jpm.v18i5.5581
Statistics: 789 │ 642
- PDF
Validity of problem-based learning tools with the steam approach to improve student learning outcomes on thermodynamics material

Sarmila B. Ali , Mursalin Mursalin , Trisnawaty Junus Buhungo

743-746

DOI: 10.29303/jpm.v18i5.5521
Statistics: 274 │ 246
- PDF
Description of students learning difficulties in the atomic structure

Nesha Putri Adi , Fajriah Azra

747-752

DOI: 10.29303/jpm.v18i5.5584
Statistics: 545 │ 367
- PDF
Design of an optical rotation value measurement tool using an arduino device

Muhammad Muhammad , Beny Ragadita , Soni Prayogi , Saminan Saminan

753-758

DOI: 10.29303/jpm.v18i5.4811
Statistics: 476 │ 416
- PDF
Incorporating citronella oil into edible coating to extend the stable life and improve the quality of banana fruit

Iqbal Kamar , Dewi Yunihharni

759-765

DOI: 10.29303/jpm.v18i5.5593
Statistics: 721 │ 448
- PDF
Effect of concentration sulfuric acid on alumina extraction from napa soil

Fiqrhatul Ilmi , Mawardi Mawardi

766-770

DOI: 10.29303/jpm.v18i5.5546
Statistics: 419 │ 416
- PDF
Effect of cinnamon (Cinnamomum bermanni) addition on antioxidant activity and organoleptic properties of moringa leaf tea (Moringa oleifera)

Nurlaila Syafitri , Veni Rori Setiawati , Jenri Parlinggoman Hutasoit

771-776

DOI: 10.29303/jpm.v18i5.5489
Statistics: 294 │ 245
- PDF
Acute toxicity test of anthelmintic herbal on Artemia salina larvae

I Ketut Devananda Wicaksana , Kamelia Roiyan , Dinatul Aini , Syauzatta Amani , Widya Wulandari , Muhammad Abdurrahman Fardiaz , Raisya Hasina

777-781

DOI: 10.29303/jpm.v18i5.5094
Statistics: 323 │ 310
- PDF
Active compounds of Citrus hystrix DC in special cuisine of the Samawa Tribe, West Nusa Tenggara

Aliefman Hakim , Saprizal Hadisaputra , L. Rudyat Telly Savalas , Jono Irawan

783-787

DOI: 10.29303/jpm.v18i5.5418
Statistics: 371 │ 184
- PDF
Isolation and identification of proteolytic lactic acid bacteria from freshwater pomfret (Colossoma macropomum) intestine

Risti Wulaningtyas , Rudiana Agustini

788-794

DOI: 10.29303/jpm.v18i5.5481
Statistics: 392 │ 324
- PDF
Antifungal activity test of nanosilver combination with lip balm cosmetic preparation

Elys Safitri , Titik Taufikurohmah

795-803

DOI: 10.29303/jpm.v18i5.5601
Statistics: 605 │ 405
- PDF
Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink

Nadya Treesna Wulansari , A.A Istri Mas Padmiswari , Putu Rima Sintyadewi

804-808

DOI: 10.29303/jpm.v18i5.5613
Statistics: 775 │ 367
- PDF
Reducing free fatty acids and peroxide value in used cooking oil using activated coconut shell charcoal combined with lemongrass stems

Nurlaila Agustikawati , Rizky Nugrahani , Fitri Setianingsih

809-815

DOI: 10.29303/jpm.v18i5.5586
Statistics: 535 │ 416
- PDF
Phytoplankton diversity as a bioindicator for water quality of Tanjung Aan, SEZ Mandalika Central Lombok

Tisanianti Tisanianti , Dining Aidil Candri , Lalu Japa

816-821

DOI: 10.29303/jpm.v18i5.5487
Statistics: 466 │ 313
- PDF
Potency of fermented jicama extract cultured with Lactobacillus plantarum B1765 for producing short chain fatty acid

Avissa Auryn Wijayanti , Prima Retno Wikandari

822-828

DOI: 10.29303/jpm.v18i5.5457
Statistics: 605 │ 441
- PDF
Phytoplankton diversity as a bioindicator for water quality of siwak bay, Specific Economic Zone (SEZ) Mandalika Central Lombok

Izma Paryantini , Dining Aidil Candri , Lalu Japa

829-834

DOI: 10.29303/jpm.v18i5.5497
Statistics: 288 │ 267
- PDF
Implementation of circuit learning strategies to improve science learning outcomes

Mahyaeny Mahyaeny

835-843

DOI: 10.29303/jpm.v18i5.5241
Statistics: 315 │ 169
- PDF
The effect of the resources-based learning model in ecosystem learning to improve student learning outcomes

Teti Apriati , Syahruddin AR , Jamaluddin Jamaluddin , Baiq Sri Handayani

844-850

DOI: 10.29303/jpm.v18i5.4564
Statistics: 452 │ 186
- PDF

Vol. 18 No. 5 (2023): September 2023

Problem-based learning integrated with flipped classrooms assisted by google sites to improve student mathematics learning achievement

Development of interactive multimedia based on educational games of plant parts and their functions to improve student learning outcomes

The effect of cooperative learning model TGT-type assisted by crossword puzzle media on biology concept mastering

Development of critical thinking variable instruments in student worksheet media

Implementation of the project-based learning model to improve sefl efficacy and student learning outcomes

Implementation of the PQ4R learning method to build disposition and enhance student critical thinking skills

Modeling the proportion of measles cases using sparse least trimmed squares

Description of student learning difficulties in the acid-base material

The influence of the group investigation model assisted by media puzzles on students' understanding of science concepts

Development of interactive powerpoint learning media based on contextual to improve student learning outcomes on volume materials

The description of students learning difficulties in reaction rate materials

Relationship between metacognitive skills and critical thinking in elementary science lectures through guided inquiry model

Description of student learning difficulties in the thermochemistry

Validity of problem-based learning tools with the steam approach to improve student learning outcomes on thermodynamics material

Description of students learning difficulties in the atomic structure

Design of an optical rotation value measurement tool using an arduino device

Incorporating citronella oil into edible coating to extend the stable life and improve the quality of banana fruit

Effect of concentration sulfuric acid on alumina extraction from napa soil

Effect of cinnamon (Cinnamomum bermanni) addition on antioxidant activity and organoleptic properties of moringa leaf tea (Moringa oleifera)

Acute toxicity test of anthelmintic herbal on Artemia salina larvae

Active compounds of Citrus hystrix DC in special cuisine of the Samawa Tribe, West Nusa Tenggara

Isolation and identification of proteolytic lactic acid bacteria from freshwater pomfret (Colossoma macropomum) intestine

Antifungal activity test of nanosilver combination with lip balm cosmetic preparation

Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink

Reducing free fatty acids and peroxide value in used cooking oil using activated coconut shell charcoal combined with lemongrass stems

Phytoplankton diversity as a bioindicator for water quality of Tanjung Aan, SEZ Mandalika Central Lombok

Potency of fermented jicama extract cultured with Lactobacillus plantarum B1765 for producing short chain fatty acid

Phytoplankton diversity as a bioindicator for water quality of siwak bay, Specific Economic Zone (SEZ) Mandalika Central Lombok

Implementation of circuit learning strategies to improve science learning outcomes

The effect of the resources-based learning model in ecosystem learning to improve student learning outcomes

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